Description
A deliciously rich and indulgent Pecan Pie Cake that combines moist butter pecan cake layers with a sweet, thickened pecan pie filling and creamy vanilla cream cheese frosting. Perfect for special occasions and gatherings, this 12-serving dessert brings the flavors of classic pecan pie and cake together for a unique treat everyone will love.
Ingredients
Scale
Cake Ingredients
- 1 box butter pecan cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Pecan Pie Filling
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Cream Cheese Frosting
- 1/2 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Garnish
- Chopped pecans, as desired
Instructions
- Prepare the Cake Batter, Bake, and Cool: In a large bowl, mix the butter pecan cake mix with 1 cup water, 1/2 cup vegetable oil, and 3 large eggs according to package instructions. Pour the batter evenly into prepared cake pans and bake at the temperature recommended on the cake mix box until a toothpick inserted in the center comes out clean. Remove from the oven and let the layers cool completely.
- Cook the Pecan Pie Filling: In a saucepan over medium heat, combine 1 cup granulated sugar, 1 cup light corn syrup, 1/2 cup melted unsalted butter, and 4 beaten eggs. Stir continuously until the mixture thickens and coats the back of a spoon, about 7-10 minutes. Remove from heat and stir in 1 teaspoon vanilla extract and 2 cups chopped pecans. Allow the filling to cool to room temperature.
- Whip the Cream Cheese Frosting: In a large bowl, beat together 1/2 cup softened unsalted butter and 8 ounces softened cream cheese until smooth and creamy. Gradually add 4 cups powdered sugar and 1 teaspoon vanilla extract, beating until the frosting is fluffy and well combined.
- Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a generous layer of cooled pecan pie filling over the cake. Top with the second cake layer, then generously frost the top and sides of the entire cake with the cream cheese frosting.
- Garnish and Serve: Sprinkle chopped pecans over the top of the frosted cake for added texture and visual appeal. Slice and serve the cake at room temperature, enjoying the combination of crunchy pecans, sweet filling, and creamy frosting.
Notes
- Ensure the pecan pie filling is completely cooled before assembling to prevent the frosting from melting.
- You can toast the pecans lightly before adding to the filling and for garnish to enhance their flavor.
- If desired, add a pinch of salt to the frosting to balance sweetness.
- Store the cake covered in the refrigerator and bring to room temperature before serving for best taste and texture.
