Description
These Peanut Butter Greek Yogurt Bites are a delightful blend of creamy Greek yogurt, rich peanut butter, and sweet honey, studded with mini chocolate chips for a pop of indulgence. Easy to make and perfect for a quick snack or healthy dessert.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Additional:
- 1/3 cup mini chocolate chips
- 1/4 cup granola (optional)
Instructions
- Prepare the Mixture: In a medium bowl, mix the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
- Add Chocolate Chips: Gently fold in the mini chocolate chips.
- Optional Granola: If using granola, stir it in or sprinkle a bit on top.
- Freeze: Scoop the mixture into silicone mini muffin molds or line a mini muffin tin with paper liners. Freeze for at least 2 hours or until completely firm.
- Serve: Once frozen, pop the bites out of the molds and store them in an airtight container in the freezer.
Notes
- Use natural peanut butter for a less sweet option.
- You can swap in almond butter or sunflower seed butter for a peanut-free version.
- These make great high-protein snacks or healthy desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
