If you’re on the hunt for a snack that tastes like a dessert but packs a protein punch, look no further than Peanut Butter Greek Yogurt Bites. Creamy, slightly tangy Greek yogurt blends with rich, nutty peanut butter and a touch of honey for sweetness, all studded with mini chocolate chips and (if you wish) a bit of crunchy granola. Quick to prepare and utterly satisfying straight from the freezer, these bites will quickly become your go-to treat for busy afternoons or after-dinner cravings!

Peanut Butter Greek Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Additional:
- 1/3 cup mini chocolate chips
- 1/4 cup granola (optional)

How to Make Peanut Butter Greek Yogurt Bites

Step 1: Mix the Creamy Base

In a medium bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir everything together until the mixture is perfectly smooth, creamy, and unified in color. This is your rich, flavorful base for Peanut Butter Greek Yogurt Bites—don’t be afraid to taste and balance the sweetness or peanutty flavor to your preference!

Step 2: Fold in the Mix-Ins

Time for the chocolatey magic! Gently fold in the mini chocolate chips so they’re distributed throughout and each little bite gets a taste. If you’re using granola, you can either mix it into the batter for crunchy surprises inside or save it to sprinkle over the top for a toasty finish.

Step 3: Portion into Molds

Grab a silicone mini muffin mold or line a mini muffin tin with paper liners for easy removal. Scoop the mixture evenly into 12 portions, filling each cup nearly to the top. If you reserved granola, now’s the time to shower it over each bite for extra crunch and a bakershop look.

Step 4: Freeze Until Firm

Place the filled molds into the freezer and let them chill until completely solid—at least 2 hours. You want the Peanut Butter Greek Yogurt Bites to be firm enough to pop out in one piece without thawing or crumbling. They’re almost ready for snacking!

Step 5: Unmold and Store

Once frozen through, simply pop the bites out of the molds. Transfer them to an airtight container and keep in the freezer for easy, on-demand snacking. These are best served straight from the freezer when they’re perfectly frosty and creamy.

How to Serve Peanut Butter Greek Yogurt Bites

Garnishes

A pinch of flaky sea salt, a drizzle of melted chocolate, or a sprinkle of extra mini chocolate chips can take your Peanut Butter Greek Yogurt Bites from everyday snack to showstopper. A dusting of chopped peanuts or toasted coconut is lovely too, especially if you want to highlight the peanutty or tropical notes.

Side Dishes

Pair these bites with a platter of fresh berries, an apple or banana slice, or even alongside a warm mug of coffee or tea. Their cool, creamy texture is also wonderful as a dessert topper on a fruit salad or bowl of mixed fruit, making snack time feel extra special.

Creative Ways to Present

Stack Peanut Butter Greek Yogurt Bites in mini cupcake wrappers on a chilled tray for parties, or serve them nestled into a big bowl on a bed of ice alongside other frozen fruit treats. For a playful twist, thread bites onto skewers between slices of banana or strawberry for a snack platter kids and adults alike will adore.

Make Ahead and Storage

Storing Leftovers

Keep your Peanut Butter Greek Yogurt Bites in an airtight container in the freezer, where they stay fresh for up to two weeks. This makes them perfect for prepping ahead and grabbing whenever you need a nourishing pick-me-up.

Freezing

These bites freeze beautifully. Make a double or triple batch, pop them into labeled freezer bags or containers, and you’ll always have healthy, handmade snacks ready to go. Just be sure to separate layers with parchment or wax paper to prevent sticking.

Reheating

No reheating necessary! In fact, these are meant to be enjoyed straight from the freezer. If you prefer them a bit softer, let them sit at room temperature for 1-2 minutes before digging in, but any longer and they may begin to melt.

FAQs

Can I use different nut butters instead of peanut butter?

Absolutely! Almond butter or cashew butter are delicious substitutes, and you can even use sunflower seed butter for a nut-free version—just keep in mind the flavor of your chosen spread will shine through in these Peanut Butter Greek Yogurt Bites.

Do I need mini muffin molds, or can I use something else?

If mini muffin molds aren’t handy, spoon the mixture onto a parchment-lined baking sheet in small dollops, or even fill ice cube trays. The shape may change, but they’ll still freeze and taste fantastic!

Are these bites suitable for children?

Peanut Butter Greek Yogurt Bites are a kid-friendly favorite! They’re sweet enough to feel like a treat, packed with protein, and customizable for allergies or picky eaters—just be mindful to use nut-free options where necessary.

Can I make these dairy-free?

Absolutely! Use a thick, non-dairy yogurt (like coconut or almond-based yogurt) and check that your chocolate chips are dairy-free. The results will be just as creamy and satisfying.

How can I make these less sweet or sugar-free?

Omit the honey or maple syrup if you want a lower-sugar version, or use a sugar-free alternative you trust. Natural peanut butter and unsweetened Greek yogurt cut back on sweetness as well, so adjust to your personal taste.

Final Thoughts

If you’re looking to upgrade your snack game or just want a wholesome treat that feels special, give Peanut Butter Greek Yogurt Bites a try. They’re as easy as mixing and freezing, endlessly customizable, and always delicious. Really, the toughest part is not eating the whole batch at once!

Peanut Butter Greek Yogurt Bites Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 2 hours 10 minutes (including freeze time)
Yield: 12 bites 1x
Diet: Gluten-Free, Vegetarian

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Description

These Peanut Butter Greek Yogurt Bites are a delightful blend of creamy Greek yogurt, rich peanut butter, and sweet honey, studded with mini chocolate chips for a pop of indulgence. Easy to make and perfect for a quick snack or healthy dessert.

Ingredients

Scale

Main Ingredients:

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract

Additional:

1/3 cup mini chocolate chips
1/4 cup granola (optional)

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Instructions

Prepare the Mixture: In a medium bowl, mix the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
Add Chocolate Chips: Gently fold in the mini chocolate chips.
Optional Granola: If using granola, stir it in or sprinkle a bit on top.
Freeze: Scoop the mixture into silicone mini muffin molds or line a mini muffin tin with paper liners. Freeze for at least 2 hours or until completely firm.
Serve: Once frozen, pop the bites out of the molds and store them in an airtight container in the freezer.

Notes

Use natural peanut butter for a less sweet option.
You can swap in almond butter or sunflower seed butter for a peanut-free version.
These make great high-protein snacks or healthy desserts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American