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Peanut Butter Frozen Yogurt Bars Recipe

Peanut Butter Frozen Yogurt Bars Recipe


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4.6 from 5 reviews

  • Author: admin
  • Total Time: 3 hours 10 minutes
  • Yield: 8 bars 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in a guilt-free frozen treat with these delicious Peanut Butter Frozen Yogurt Bars. Creamy Greek yogurt, rich peanut butter, and a touch of sweet honey come together to create a satisfying snack or dessert.


Ingredients

Scale

Main Ingredients:

  • 2 cups plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Add-Ins:

  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped peanuts

Instructions

  1. Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix yogurt, peanut butter, honey, vanilla, and salt until smooth.
  2. Add Extras: Fold in chocolate chips and peanuts if desired. Spread mixture into the dish.
  3. Freeze: Freeze for at least 3 hours until firm. Cut into bars and serve.

Notes

  • For a dairy-free option, use plant-based yogurt and dairy-free peanut butter.
  • Try swirling in jam for a fun twist.
  • Keep bars frozen until ready to eat as they soften quickly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 5mg