Description
A decadent and easy-to-make Peanut Butter Cup Dump Cake featuring layers of peanut butter cups, chocolate cake mix, peanut butter chips, sweetened condensed milk, and butter, baked to gooey perfection. This dessert is perfect for chocolate and peanut butter lovers seeking a quick but indulgent treat, and is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Scale
Main Ingredients
- 1 box chocolate cake mix (about 15.25 oz)
- 1 cup mini peanut butter cups, chopped
- 1/2 cup peanut butter chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter, melted
- Optional: Vanilla ice cream or whipped cream for serving
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Layer the Ingredients: Spread the chopped mini peanut butter cups evenly across the bottom of the prepared baking dish. Next, sprinkle the dry chocolate cake mix evenly over the peanut butter cups, ensuring an even layer. Then scatter the peanut butter chips across the top of the cake mix for bursts of peanut butter flavor.
- Add the Liquids: Drizzle the entire can of sweetened condensed milk evenly over the dry ingredients, making sure to cover all areas for consistent gooeyness. Pour the melted butter evenly on top, which helps moisten the cake and creates that signature dump cake texture.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and lightly golden. The center should remain slightly gooey and rich, indicating that the layers have melded together perfectly.
- Cool and Serve: Allow the cake to cool for about 10-15 minutes to let it set slightly, making it easier to cut and serve. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- You can substitute mini peanut butter cups with chopped regular-sized peanut butter cups if mini versions are unavailable.
- Use a high-quality chocolate cake mix for the best flavor.
- For a nuttier texture, add chopped roasted peanuts on top before baking.
- Store leftovers covered in the refrigerator for up to 4 days; reheat before serving.
- This dessert is very rich, so smaller portions are recommended.
