Description
A creamy and healthy Peanut Butter Apple Dip combining Greek yogurt and peanut butter, sweetened with honey and flavored with vanilla and cinnamon. Perfect as a quick, nutritious snack or appetizer paired with fresh apple slices.
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For Serving
- Apple slices
Instructions
- Combine Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and cinnamon.
- Mix Thoroughly: Stir the mixture until all ingredients are smooth and well-blended, creating a creamy dip.
- Serve or Chill: Serve the dip immediately with apple slices for dipping, or chill in the refrigerator for 10-15 minutes if you prefer a cooler, thicker dip.
- Enjoy: Enjoy this nutritious and delicious peanut butter apple dip as a quick snack or appetizer.
Notes
- You can substitute maple syrup instead of honey for a vegan option.
- Use plain Greek yogurt to keep sugar content lower, or vanilla-flavored for extra sweetness.
- For a crunchier texture, consider stirring in chopped peanuts.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
