Description
Indulge in the delightful combination of juicy peaches and creamy filling with these Peaches and Cream Pie Bars. A perfect dessert for any occasion, these bars are simple to make and bursting with flavor.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- 1½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Filling:
- 2 cups diced fresh or drained canned peaches
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Dough: Cream together butter and granulated sugar. Beat in the egg and vanilla. Mix in flour, baking powder, and salt to form a soft dough. Press two-thirds of the dough into the baking dish.
- Make the Filling: Beat cream cheese with powdered sugar, vanilla, and milk until smooth. Spread over dough. Top with peaches. Crumble remaining dough over the peaches.
- Bake: Bake for 35–40 minutes until golden. Cool before slicing into bars.
Notes
- Enhance flavor with cinnamon or almond extract.
- Store bars chilled for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
