Description
Indulge in this luscious Peaches and Cream Cheese Pound Cake Trifle that layers moist pound cake cubes with fresh peaches and a creamy, decadent mixture of cream cheese and whipped cream. A delightful no-bake dessert that’s perfect for any occasion!
Ingredients
Scale
Pound Cake:
- 1 pound cake, store-bought or homemade, cut into 1-inch cubes
Filling:
- 2 cups fresh peaches, peeled and sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 tablespoon peach liqueur or juice (optional)
Instructions
- Prepare Cream Cheese Filling: In a large bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Whip Heavy Cream: In a separate bowl, whip heavy cream with granulated sugar until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer Trifle: In a trifle dish or large glass bowl, layer half of the pound cake cubes, drizzle with peach liqueur or juice if using, then add half of the peaches and half of the cream cheese mixture. Repeat layers.
- Chill: Cover and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled.
Notes
- Use ripe peaches for the best flavor or substitute with canned peaches, drained.
- For added texture, sprinkle toasted almonds or pecans between layers.
- You can substitute cream cheese with mascarpone for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 30 grams
- Sodium: 220 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 90 milligrams
