Description
Indulge in the delightful fusion of a flaky croissant and a tender muffin with these Peach Pie Cruffins. Filled with peach preserves, fresh peaches, and warm spices, these pastry treats are perfect for breakfast or dessert.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Peach Filling:
- ½ cup peach preserves or jam
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- ½ cup diced fresh or canned peaches (drained if canned)
- 2 tablespoons melted butter
Finishing Touch:
- powdered sugar (for dusting)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a standard 6-cup muffin tin.
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry into a thin rectangle, about 10×12 inches.
- Add Fillings: Spread the peach preserves, sprinkle with cinnamon, nutmeg, sugar, and diced peaches.
- Roll and Shape: Roll the pastry into a log, slice lengthwise, and coil each half into a spiral.
- Bake: Place spirals in the muffin tin, brush with butter, and bake for 20–25 minutes until golden.
- Finish: Cool slightly, then dust with powdered sugar before serving.
Notes
- You can use store-bought crescent dough as a substitute for puff pastry.
- Enhance the flavor with chopped candied ginger or a splash of vanilla.
- Best enjoyed fresh on the day of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
