Peach Pie Cruffins Recipe
If you’ve ever wished for all the luscious flavor of peach pie but with a playful, modern twist, Peach Pie Cruffins are about to steal your heart (and probably your breakfast plans). Imagine flaky, golden pastry spirals swirled with sweet peach preserves, cozy spices, and juicy peach bits, then dusted in snowy powdered sugar—every bite is pure joy. Whether you’re serving these up for brunch, dessert, or just because you crave something extraordinary, Peach Pie Cruffins promise all the comfort of homemade treats with the excitement of bakery-style flair.
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry (thawed)
Peach Filling:
- ½ cup peach preserves or jam
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- ½ cup diced fresh or canned peaches (drained if canned)
- 2 tablespoons melted butter
Finishing Touch:
- powdered sugar (for dusting)
How to Make Peach Pie Cruffins
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C), which is the sweet spot for puff pastry to rise and turn that glorious golden brown. Lightly grease a standard 6-cup muffin tin with butter or nonstick spray. This simple step guarantees those spiraled beauties pop out easily when they’re done.
Step 2: Roll Out the Puff Pastry
On a lightly floured countertop or board, gently roll out your sheet of puff pastry into a rectangle about 10×12 inches. If your pastry comes pre-rolled, just make sure it’s even and not too thick—this ensures maximum flakiness in every layer!
Step 3: Layer with Peachy Goodness
With a small offset spatula or back of a spoon, spread the peach preserves across the entire surface of the pastry. The goal is to get every inch covered so every bite of your Peach Pie Cruffins bursts with flavor. Sprinkle evenly with cinnamon, nutmeg, and granulated sugar, then scatter your diced peaches all over, pressing them gently into the jam so they stay put.
Step 4: Roll, Slice, and Spiral
Starting from the long edge of the rectangle, carefully roll up the pastry into a tight log—just like you would with cinnamon rolls. With a sharp knife, slice the log lengthwise to expose all those dreamy, jammy layers. Coil each half into a spiral, winding them up like a cinnamon roll. Pop each one, cut side up, into a well of your prepared muffin tin.
Step 5: Brush and Bake
Brush the tops of your cruffins with melted butter for a golden sheen and irresistible flavor. Slide the tin into your preheated oven and let them bake for 20 to 25 minutes. You’re looking for puffiness and deep golden color—your kitchen will smell incredible once they’re ready!
Step 6: Cool and Finish with Powdered Sugar
Allow the Peach Pie Cruffins to cool in the tin for a few minutes—just enough so they set but are still deliciously warm. Transfer them to a wire rack and, while still a bit warm, dust generously with powdered sugar. That snowy finish not only looks beautiful but adds the perfect sweet touch.
How to Serve Peach Pie Cruffins
Garnishes
For that quintessential bakery look and elevated flavor, a cloud of powdered sugar is all you really need. If you’re feeling extra, a few thin slices of fresh peach or a tiny sprig of mint atop each cruffin can make them a show-stopping centerpiece for the table.
Side Dishes
Peach Pie Cruffins shine at brunch alongside a fresh fruit salad, creamy Greek yogurt, or even just a simple mug of coffee or tea. They’re also lovely with vanilla ice cream or whipped cream for a more decadent dessert vibe.
Creative Ways to Present
If you’re serving a crowd, arrange the Peach Pie Cruffins on a tiered cake stand for drama. For an intimate gathering, nestle them in a lined bread basket or wrap each one in parchment for a charming, bakery-style touch. You could also drizzle them lightly with caramel sauce or honey for that extra bit of wow.
Make Ahead and Storage
Storing Leftovers
Though Peach Pie Cruffins are at their very best fresh from the oven, you can store any extras in an airtight container at room temperature for up to 2 days. Avoid refrigeration if possible, as it can make the pastry a bit tough and chewy.
Freezing
If you want to save some for later, let the cruffins cool completely before wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag or container. They’ll keep their flavor and texture in the freezer for about a month—just remember to thaw them completely at room temperature before reheating.
Reheating
To bring back that just-baked magic, reheat Peach Pie Cruffins in a 300°F oven for about 5–8 minutes. This will revive the pastry’s crispness and warm the peachy filling beautifully. A quick zap in the microwave is okay in a pinch, but the oven really does them justice.
FAQs
Can I use crescent roll dough instead of puff pastry?
Yes! Crescent roll dough is a fantastic backup if you’re out of puff pastry. The result will be slightly less flaky but still deliciously layered and tender. Just follow the same directions, adjusting the baking time if needed.
Do I have to use fresh peaches for Peach Pie Cruffins?
Not at all. While fresh peaches are wonderful when in season, canned (well-drained) or even thawed frozen peaches work perfectly and let you enjoy this treat year-round.
Can I add extras like nuts or ginger?
Absolutely! Toss in a handful of chopped pecans, sliced almonds, or a sprinkle of chopped candied ginger for an extra burst of flavor and texture. A splash of vanilla extract stirred into the peach preserves is magic, too.
How do I keep the filling from leaking out?
Be sure not to overfill the pastry and roll it tightly so the preserves and peaches stay locked in as it bakes. A gentle but firm roll makes all the difference when shaping your Peach Pie Cruffins.
Are Peach Pie Cruffins best served warm or at room temperature?
Piping hot from the oven is heavenly, but they’re also delightful at room temperature. Either way, a dusting of powdered sugar just before serving really brings them to life.
Final Thoughts
There’s something truly special about sharing Peach Pie Cruffins with people you love—a playful, irresistible mash-up that blends nostalgia and novelty in every flaky, peach-filled bite. I hope you’ll give this recipe a try and savor every swirl of sunshine, whether you bake them for a celebration or just to make an ordinary day extraordinary!
Print
Peach Pie Cruffins Recipe
- Total Time: 40 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
Indulge in the delightful fusion of a flaky croissant and a tender muffin with these Peach Pie Cruffins. Filled with peach preserves, fresh peaches, and warm spices, these pastry treats are perfect for breakfast or dessert.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Peach Filling:
- ½ cup peach preserves or jam
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- ½ cup diced fresh or canned peaches (drained if canned)
- 2 tablespoons melted butter
Finishing Touch:
- powdered sugar (for dusting)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a standard 6-cup muffin tin.
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry into a thin rectangle, about 10×12 inches.
- Add Fillings: Spread the peach preserves, sprinkle with cinnamon, nutmeg, sugar, and diced peaches.
- Roll and Shape: Roll the pastry into a log, slice lengthwise, and coil each half into a spiral.
- Bake: Place spirals in the muffin tin, brush with butter, and bake for 20–25 minutes until golden.
- Finish: Cool slightly, then dust with powdered sugar before serving.
Notes
- You can use store-bought crescent dough as a substitute for puff pastry.
- Enhance the flavor with chopped candied ginger or a splash of vanilla.
- Best enjoyed fresh on the day of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
