Description
Indulge in the delightful fusion of a peach pie and a muffin with these Peach Pie Cruffins. These flaky pastries are filled with sweet peach pie filling and a hint of cinnamon, making them a perfect treat for any time of day.
Ingredients
Scale
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry sheet
Filling:
- 1 cup canned peach pie filling, chopped into small pieces
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 6-cup muffin tin. If using crescent roll dough, seal the seams and roll out into a sheet.
- Assemble: Brush with butter, spread peach filling, sprinkle with sugar and cinnamon.
- Roll and Slice: Roll dough, cut into pieces, and place in muffin cups.
- Bake: Bake for 18–22 minutes until golden.
- Serve: Cool, dust with powdered sugar, and enjoy warm.
Notes
- For a richer flavor, drizzle with vanilla glaze instead of powdered sugar.
- Fresh peaches can be used if slightly cooked with sugar before adding to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 14 g
- Sodium: 270 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
