Meet your new obsession: Peach Pie Cruffins: A Deliciously Easy Recipe. These dreamy pastries are the love child of peach pie and buttery muffins, with flaky layers wrapped around a sweet, cinnamon-kissed peach filling. The best part? You can whip up a batch in just over half an hour using simple ingredients and minimal fuss. They’re perfect as a show-stopping brunch treat, a cozy dessert, or an anytime snack. The aroma alone is enough to draw a crowd, but the flavor will keep everyone coming back for more!

Peach Pie Cruffins: A Deliciously Easy Recipe - Recipe Image

Ingredients You’ll Need

You need only a handful of pantry-friendly items to make this magic happen. Every ingredient plays a starring role, from the golden dough to the juicy peaches and sweet cinnamon, creating a dessert that’s far greater than the sum of its parts.

Refrigerated crescent roll dough or puff pastry sheet: These ready-to-go doughs bring that signature flaky, buttery texture with zero stress.
Canned peach pie filling, chopped: Chopping the peaches helps them distribute nicely through each bite and ensures juicy, sweet flavor.
Granulated sugar: Just enough sweetness to boost the fruity peaches and add a crisp edge to the pastry’s surface.
Ground cinnamon: Cinnamon is peach’s soulmate, adding warmth and depth to every layer.
Unsalted butter, melted: Brushing the dough with melted butter guarantees extra tenderness and rich flavor throughout.
Powdered sugar, for dusting (optional): A light sprinkle at the end makes these cruffins look as amazing as they taste.

How to Make Peach Pie Cruffins: A Deliciously Easy Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C) so it’s ready to welcome your cruffins the moment they’re shaped. Lightly grease a 6-cup muffin tin with butter or nonstick spray—this step keeps your flaky pastries from sticking and makes cleanup a breeze.

Step 2: Ready Your Dough

If you’re using crescent roll dough, gently unroll it onto a lightly floured surface and pinch all the seams together to form a solid rectangle. If using puff pastry, simply unfold and roll it out to smooth the surface. You want a neat, even base to hold all that tasty filling.

Step 3: Brush and Layer

Using a pastry brush (or even a clean fingertip in a pinch), paint the surface of your dough with the melted unsalted butter. Not only does this add flavor, but it also helps the filling cling beautifully. Evenly spread the chopped peach pie filling across the buttered surface, making sure every corner gets a little love.

Step 4: Cinnamon-Sugar Magic

In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this fragrant mixture evenly over the peaches—the aroma will be irresistible even before they hit the oven!

Step 5: Roll, Slice, and Shape

Starting with the long edge of the rectangle, roll the dough up tightly into a neat log. Grab a sharp knife and slice the log into 6 equal pieces—these will become your cruffins. Place each slice into a muffin cup with the cut side facing up so the pretty swirls show off in the finished pastry.

Step 6: Bake to Golden Perfection

Pop the muffin tin in the preheated oven and bake for 18 to 22 minutes. The cruffins should puff up beautifully and turn a deep golden brown, with peach filling bubbling through the flaky layers. Allow them to cool in the pan for 5 minutes before carefully transferring to a wire rack.

Step 7: Add a Touch of Sweetness

If you like, dust the still-warm cruffins with powdered sugar for a café-worthy finish. That’s it—you’ve made Peach Pie Cruffins: A Deliciously Easy Recipe that tastes just as indulgent as it looks!

How to Serve Peach Pie Cruffins: A Deliciously Easy Recipe

Garnishes

The final flourish matters! A simple dusting of powdered sugar instantly elevates these cruffins. For extra decadence, try a light drizzle of vanilla glaze or add a dollop of whipped cream. Even a few thinly sliced fresh peaches on the plate bring a lovely pop of color and freshness to each serving.

Side Dishes

Serve your cruffins with a scoop of vanilla ice cream for true pie-inspired comfort. For brunch spreads, fresh berries, Greek yogurt, or a light fruit salad complement their sweetness without overshadowing the star ingredient. They’re also perfect with your morning coffee or afternoon tea!

Creative Ways to Present

Arrange the cruffins on a rustic wooden board with sprigs of mint and extra peach slices for an eye-catching display. Try stacking them in a tower for dramatic effect, or tuck them into cupcake liners and box them up for a heartfelt homemade gift. However you serve them, these cruffins always look as impressive as they taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Pie Cruffins: A Deliciously Easy Recipe in an airtight container at room temperature for up to two days. If you need to keep them longer, move them to the refrigerator, where they’ll stay fresh for another day or two—just be sure to let them come back to room temperature before serving for the best texture.

Freezing

Yes, these cruffins freeze great! Let them cool completely, then wrap each one tightly in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to two months. When that peach craving hits, you’ll be glad to have a stash on hand.

Reheating

To reheat, pop a cruffin into a 300°F (150°C) oven for 6-8 minutes, or until warmed through. This brings back the crispy edges and gooey center—just like freshly baked! Microwaving works in a pinch, but oven reheating gives the best texture.

FAQs

Can I use fresh peaches instead of canned filling?

Absolutely! Just peel and chop 1 cup of fresh peaches, then cook them down in a pan with a bit of sugar until they soften and release their juices. Let them cool before spreading on the dough—it adds a homemade touch and works perfectly in this recipe.

What’s the difference between crescent dough and puff pastry for this recipe?

Crescent dough creates softer, breadier layers while puff pastry brings extra buttery flakiness. Both yield delicious results, so use whichever you have on hand or prefer. Many fans of Peach Pie Cruffins: A Deliciously Easy Recipe enjoy experimenting with both!

Can I double the recipe?

Definitely! Simply double all the ingredients and use a 12-cup muffin tin. Watch the baking time—if you’re making more, you might need to rotate the pan halfway through to ensure even browning.

How do I keep the cruffins from sticking to the pan?

A generous greasing of the muffin tin helps, or you can place strips of parchment paper in each cup for easy lifting. Silicone muffin cups are another great option if you’re baking these often.

Can I make these gluten-free?

If you can get your hands on a good-quality gluten-free puff pastry or crescent roll dough, yes! Just be sure to check all other ingredients, as some canned pie fillings can contain gluten as well. The taste and presentation will still shine through.

Final Thoughts

Once you try Peach Pie Cruffins: A Deliciously Easy Recipe, you’ll wonder how you ever lived without them. They deliver a little slice of summer in every bite with minimal work but maximum comfort. Gather your ingredients, follow these simple steps, and treat yourself (and your lucky friends) to a batch today—happy baking!

Peach Pie Cruffins: A Deliciously Easy Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 cruffins 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of a peach pie and a muffin with these Peach Pie Cruffins. These flaky pastries are filled with sweet peach pie filling and a hint of cinnamon, making them a perfect treat for any time of day.

Ingredients

Scale

Dough:

1 can (8 ounces) refrigerated crescent roll dough or puff pastry sheet

Filling:

1 cup canned peach pie filling, chopped into small pieces
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

powdered sugar for dusting (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 6-cup muffin tin. If using crescent roll dough, seal the seams and roll out into a sheet.
Assemble: Brush with butter, spread peach filling, sprinkle with sugar and cinnamon.
Roll and Slice: Roll dough, cut into pieces, and place in muffin cups.
Bake: Bake for 18–22 minutes until golden.
Serve: Cool, dust with powdered sugar, and enjoy warm.

Notes

For a richer flavor, drizzle with vanilla glaze instead of powdered sugar.
Fresh peaches can be used if slightly cooked with sugar before adding to the dough.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American