Peach Cobbler with Vanilla Ice Cream Recipe
If you’ve ever craved a dessert that captures the essence of summer with every spoonful, Peach Cobbler with Vanilla Ice Cream will absolutely sweep you off your feet. Warm, bubbling peaches hidden beneath a golden, buttery cake and crowned with a melting scoop of creamy vanilla—it’s everything comforting and nostalgic about homemade sweets. Whether you have fresh peaches from the farmer’s market or frozen stashed away, this cobbler brings a bright, juicy flavor and the kind of aroma that fills your kitchen and draws everyone in, spoons ready. The contrast between hot cobbler and cool, silky ice cream is pure perfection, making this a go-to treat for lively gatherings or quiet evenings alike.
Ingredients You’ll Need
Every component of Peach Cobbler with Vanilla Ice Cream has a role to play—some bring the sweetness, others the tender crumb, and a few add fragrant notes that take the whole dessert up a notch. The best part? The lineup is refreshingly simple and comes together quickly, making each ingredient shine in every bite.
- Peaches: Fresh, peeled, and sliced peaches give the cobbler its sweet, juicy base, but frozen (thawed) peaches work wonderfully when out of season.
- Granulated Sugar: Split between the filling and batter, sugar brings out the peaches’ natural sweetness and caramelizes for a luscious finish.
- Lemon Juice: A splash of tartness brightens the fruit and balances the sweetness for a more complex flavor.
- Vanilla Extract: This mellow, aromatic touch enhances the overall warmth of your cobbler and complements the ice cream beautifully.
- All-Purpose Flour: The foundation of a tender, cake-like cobbler topping that soaks up all those lovely peach juices.
- Baking Powder: A crucial lift in the batter, helping it rise and fluff around the fruit.
- Salt: Just enough to sharpen and amplify the flavors throughout.
- Milk: Brings moisture, tying the dry ingredients into a smooth, pourable batter.
- Unsalted Butter: Melted and poured into the baking dish, this adds rich flavor and helps create those irresistibly crisp, buttery edges.
- Ground Cinnamon: A pinch on top for a familiar, cozy warmth that pairs perfectly with peaches and vanilla.
- Vanilla Ice Cream: The final flourish—creamy, dreamy, and the ultimate contrast to warm cobbler right out of the oven.
How to Make Peach Cobbler with Vanilla Ice Cream
Step 1: Prep the Peach Filling
Start by preheating your oven to 350°F to set the stage for even baking. In a large mixing bowl, combine your peeled and sliced peaches with half a cup of sugar, the lemon juice, and vanilla extract. Toss everything together until the fruit is well coated—this mixture will bubble and thicken as it bakes, creating a luscious filling that’s both juicy and fragrant. Let the peaches sit while you get the batter ready, allowing all those flavors to meld beautifully.
Step 2: Mix the Cobbler Batter
In a separate bowl, whisk together the all-purpose flour, remaining half-cup of sugar, baking powder, and salt. Pour in the milk and stir just until everything comes together—don’t overmix, as a few lumps are just fine and will bake out. This batter is your golden blanket that rises up around the peaches to form that signature cobbler look and taste.
Step 3: Assemble in the Baking Dish
Pour the melted butter into the bottom of a 9×13-inch baking dish, making sure it spreads to the corners. Gently pour the cobbler batter over the butter—here’s the magic trick: do not stir! The butter will sneak up the sides as it bakes and help form that crisp, caramelized edge. Next, use a spoon to distribute the peach mixture evenly over the batter. The juices will sink and swirl with the batter as it cooks, creating pockets of wonderful flavor.
Step 4: Bake to Perfection
Sprinkle the ground cinnamon all across the top for that all-important spiced aroma. Slide your dish into the oven and bake for 40 to 45 minutes. The top should puff and turn a gorgeous golden brown, while the peaches underneath soften and bubble. When you see the edges turn crisp and smell that heavenly fragrance, you’ll know your Peach Cobbler with Vanilla Ice Cream is nearly ready.
Step 5: Cool Slightly and Top with Ice Cream
Let your cobbler cool for a few minutes so the filling can settle and thicken—you want it warm but not scorching. Scoop generous portions into dessert bowls and crown each with a scoop of vanilla ice cream. The cold cream melts instantly over the warm cobbler, marrying all the sweet, buttery, and fruity flavors with a melt-in-your-mouth finish.
How to Serve Peach Cobbler with Vanilla Ice Cream
Garnishes
A simple scoop of vanilla ice cream is classic, but don’t be afraid to get a little playful! Finish your peach cobbler with a dusting of powdered sugar, extra ground cinnamon, or a few toasted sliced almonds for a bit of crunch. A sprig of fresh mint adds a burst of color and a little extra aroma for special occasions.
Side Dishes
While Peach Cobbler with Vanilla Ice Cream shines brilliantly on its own, you can serve it alongside other summer favorites like fresh berry salads, iced tea, or even a dollop of homemade whipped cream. If you’re serving at a brunch, pair with crisp bacon or fluffy scrambled eggs for that sweet-and-savory balance everyone will love.
Creative Ways to Present
Make your presentation extra memorable by serving cobbler in individual ramekins or small mason jars—especially fun for parties! Layer warm cobbler and ice cream parfait-style in tall glasses, or use miniature skillets for a rustic, swoon-worthy dessert that makes everyone feel special. However you serve it, Peach Cobbler with Vanilla Ice Cream is always a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and that’s a big if!), cover the baking dish tightly with foil or transfer individual portions to an airtight container. Store in the refrigerator for up to three days. The juices might thicken further, making each serving even more rich and delightful the next day.
Freezing
Peach Cobbler with Vanilla Ice Cream is freezer-friendly! Let the cobbler cool completely, then wrap tightly in plastic wrap and a layer of foil to prevent freezer burn. Label with the date and freeze for up to three months. Just remember, add the ice cream only when serving, since it doesn’t freeze well once melting over cobbler.
Reheating
To reheat, pop individual portions into the microwave for about 30 to 60 seconds until warm, or place the whole dish, loosely covered with foil, in a 350°F oven for around 15 minutes. Top with a fresh scoop of vanilla ice cream for that classic, just-baked experience every time you warm it up.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just remember to drain them well and skip any extra added sugar if your peaches are in syrup. Canned peaches are a fuss-free shortcut to enjoying Peach Cobbler with Vanilla Ice Cream year-round.
What type Dessert
A classic French vanilla or homemade vanilla ice cream highlights the flavors beautifully. If you’re adventurous, try a touch of salted caramel swirl or honey vanilla for a fun twist on the traditional pairing.
How can I make the cobbler topping extra crispy?
For a lovely crunch, sprinkle a tablespoon of coarse sugar over the batter and peaches before baking. This gives the finished cobbler a golden, crackly top that contrasts wonderfully with the gooey filling and cold ice cream.
Can I make Peach Cobbler with Vanilla Ice Cream in advance?
The cobbler base can be baked a day ahead and reheated before serving. Wait to scoop on the vanilla ice cream until right before serving for the full hot-and-cold experience that makes this dessert truly special.
Is this recipe vegetarian?
Yes! Everything in Peach Cobbler with Vanilla Ice Cream fits a vegetarian diet. For dairy allergies or vegan preferences, substitute with plant-based butter, almond or oat milk, and your favorite vegan vanilla ice cream.
Final Thoughts
If you’re searching for a dessert that delivers comfort, nostalgia, and plenty of wow factor, Peach Cobbler with Vanilla Ice Cream is the way to go. It’s easy enough for a novice, yet impressive enough to share at any celebration. Don’t wait for summer—grab your peaches and ice cream, and get ready to fall in love with every spoonful!
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Peach Cobbler with Vanilla Ice Cream Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect summer dessert with this delightful Peach Cobbler served warm with creamy vanilla ice cream. This easy-to-make cobbler is a Southern American classic that showcases the fresh flavors of ripe peaches in a sweet, comforting dish.
Ingredients
Fresh Peach Mixture:
- 6 fresh peaches, peeled and sliced (or 2 lbs frozen/thawed)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter (1 stick), melted
Additional:
- ½ teaspoon ground cinnamon
- Vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the peaches: In a large bowl, combine sliced peaches, ½ cup sugar, lemon juice, and vanilla extract.
- Mix the batter: In a separate bowl, mix flour, ½ cup sugar, baking powder, salt, and milk. Add melted butter to a baking dish, pour the batter over it without stirring.
- Assemble: Spoon the peach mixture over the batter, sprinkle with cinnamon.
- Bake: Bake for 40–45 minutes until golden brown.
- Serve: Allow to cool slightly before serving with vanilla ice cream.
Notes
- If using canned peaches, drain well before use.
- For a crispier top, sprinkle coarse sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cobbler portion with ice cream
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
