If you have a sweet tooth and a penchant for nostalgic treats, the Peach Cobbler Pound Cake Twinkies Recipe is about to become your new obsession. Combining the buttery richness of pound cake with the warm, spiced charm of peach cobbler, and finishing with a luscious marshmallow cream filling, these little delights are perfect for impressing guests or treating yourself. Each bite feels like a cozy hug of southern comfort, making this recipe an absolute must-try for anyone who loves classic flavors with a fun twist.
Ingredients You’ll Need
These ingredients are simple yet crucial to creating the perfect harmony of textures and tastes. Each one plays an essential role, from the rich base to the fruity warmth and the dreamy filling that makes these Twinkies truly shine.
- Pound cake mix: The foundation that gives these Twinkies their signature moist, buttery texture while keeping the process easy.
- Eggs: Provide structure and richness, helping the batter rise beautifully.
- Butter, softened: Adds irresistible flavor and moisture to the cake base.
- Milk: Keeps the batter smooth and tender for a soft crumb.
- Vanilla extract: Enhances all the flavors with a lovely fragrant warmth.
- Chopped peaches: Fresh or canned peaches bring sweet, juicy bursts that define the cobbler aspect.
- Cinnamon: Introduces a gentle spice that pairs perfectly with the peaches.
- Nutmeg: Adds a subtle nutty warmth that deepens the flavor profile.
- Brown sugar: Provides caramel notes and a touch of sweetness to balance the spices.
- Heavy cream: Essential for a fluffy, creamy filling that melts in your mouth.
- Marshmallow fluff: Gives the filling its signature sweet, airy texture that completes the Twinkie vibe.
- Powdered sugar: Sweetens and helps stabilize the filling for that perfect pipeable consistency.
How to Make Peach Cobbler Pound Cake Twinkies Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grease your Twinkie or mini loaf pan thoroughly to ensure each pound cake pops out perfectly without sticking. This simple prep step is key for clean, beautiful mini cakes.
Step 2: Blend Batter Ingredients
In a large bowl, combine the pound cake mix, eggs, softened butter, milk, and vanilla extract. Beat everything together until the batter is smooth and creamy, about 2 minutes. This creates the luscious base that will hold all the peachy goodness beautifully.
Step 3: Spice and Toss the Peaches
In a separate small bowl, toss your chopped peaches with cinnamon, nutmeg, and brown sugar. This step infuses the peaches with warm spice and sweetness, evoking all the best flavors of a traditional peach cobbler.
Step 4: Fold Peaches into Batter
Carefully fold the spiced peach mixture into the pound cake batter. This keeps the peaches intact while spreading their flavor evenly throughout the batter, so every bite bursts with fruity delight.
Step 5: Fill the Pan
Using a spoon, fill each cavity of your prepared pan about three-quarters full. This leaves room for generous rising while ensuring a moist, tender crumb.
Step 6: Bake to Perfection
Bake the batter for 20 to 25 minutes until the tops are golden and a toothpick inserted into the center comes out clean. Let the cakes cool completely before moving on to the next step to make filling them easier and mess-free.
Step 7: Whip the Filling
While your cakes are cooling, combine heavy cream, marshmallow fluff, powdered sugar, and vanilla extract in a bowl. Beat everything until fluffy and pipeable—this magical filling brings the Twinkie feel to life.
Step 8: Fill and Finish
Fit a piping bag with a round tip and gently insert it into the bottom of each mini cake. Pipe the marshmallow cream filling into every Twinkie until joyfully stuffed. For extra pizazz, dust the tops with powdered sugar or drizzle with your favorite icing before serving.
How to Serve Peach Cobbler Pound Cake Twinkies Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar or a drizzle of honey glaze adds a touch of elegance and a sweet finish that enhances the peach and spice notes. Fresh peach slices or a sprinkle of cinnamon on top really bring out the cobbler vibes visually and flavor-wise.
Side Dishes
Serve these Twinkies alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair wonderfully with a cup of hot tea or coffee, making them perfect for a comforting afternoon snack or a charming dessert.
Creative Ways to Present
Arrange the Twinkies on a rustic wooden board surrounded by fresh peach wedges and a few mint sprigs for a stunning presentation. You can also stack them neatly in a decorative box or basket for gifting—they’re as delightful to give as they are to eat!
Make Ahead and Storage
Storing Leftovers
After enjoying your Peach Cobbler Pound Cake Twinkies Recipe, store leftovers in an airtight container in the refrigerator to keep the filling fresh and the cake moist. They should stay delicious for up to three days—perfect for a sweet treat anytime.
Freezing
If you want to keep these treats longer, you can freeze them individually wrapped in plastic wrap and placed in a freezer-safe bag. Freeze for up to two months and thaw them overnight in the fridge for a quick and easy dessert on demand.
Reheating
To refresh your Twinkies after refrigeration or freezing, warm them gently in the microwave for about 10 to 15 seconds. This softens the cake without melting the filling, bringing back that freshly baked feel.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches bring a vibrant flavor, especially in peak season. Just make sure to finely chop them and toss with the spices before folding into the batter for the best results.
Is it possible to make this recipe gluten-free?
Yes! Substitute the pound cake mix with a gluten-free version. Just be sure to check that all other ingredients, like vanilla extract and marshmallow fluff, are gluten-free for a safe treat.
Can I make the filling ahead of time?
Yes, you can prepare the marshmallow cream filling a day ahead. Keep it refrigerated in an airtight container and whisk it lightly before piping for a fresh, fluffy texture.
What if I don’t have a Twinkie pan?
No worries! Mini loaf pans or even muffin tins work well. Just adjust the baking time slightly and keep an eye on your cakes to make sure they don’t overbake.
How long will these Twinkies last once filled?
Since they contain a cream filling, it’s best to eat the Twinkies within three days when stored in the fridge to ensure freshness and safety.
Final Thoughts
Making the Peach Cobbler Pound Cake Twinkies Recipe is like creating a little bite of summer sunshine infused with nostalgic comfort. Whether it’s for a special occasion or simply because you deserve an indulgent treat, these Twinkies bring warmth, sweetness, and smiles with every mouthwatering bite. Give the recipe a try—you’ll wonder why you didn’t make them sooner!
Print
Peach Cobbler Pound Cake Twinkies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peach Cobbler Pound Cake Twinkies are a delightful fusion of classic pound cake with the comforting flavors of peach cobbler, filled with a fluffy marshmallow cream. Perfect as a sweet treat for any occasion, these mini treats combine soft, moist cake with a creamy filling and warm spices for a nostalgic yet fresh dessert experience.
Ingredients
Cake Batter
- 1 box pound cake mix (or homemade equivalent)
- 3 large eggs
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup canned or fresh peaches, finely chopped
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp brown sugar
Filling
- 1/2 cup heavy cream
- 1/2 cup marshmallow fluff
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Optional Topping
- Powdered sugar for dusting
- Icing for drizzling
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a Twinkie or mini loaf pan thoroughly to ensure the cakes do not stick.
- Make Cake Batter: In a large bowl, combine the pound cake mix with eggs, softened butter, milk, and vanilla extract. Beat the mixture for about 2 minutes until it becomes smooth and well incorporated.
- Prepare Peach Mixture: In a separate small bowl, toss the finely chopped peaches with cinnamon, nutmeg, and brown sugar to evenly coat the fruit with the spices and sweetness.
- Combine Peach Mixture and Batter: Gently fold the peach mixture into the prepared pound cake batter, ensuring the fruit and spices are evenly distributed.
- Fill the Pan: Spoon the batter into the greased pan cavities, filling each about three-quarters full to allow room for rising during baking.
- Bake the Cakes: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let the cakes cool completely in the pan.
- Prepare Filling: While the cakes cool, beat together the heavy cream, marshmallow fluff, powdered sugar, and vanilla extract until the mixture becomes fluffy and pipeable.
- Fill the Twinkies: Using a piping bag fitted with a round tip, carefully insert the tip into the bottom of each cooled cake and pipe the marshmallow cream filling inside.
- Optional Finishing Touches: Dust the tops of the filled cakes with powdered sugar or drizzle with icing before serving for an extra touch of sweetness and decoration.
Notes
- Ensure the cakes are completely cooled before filling to prevent melting of the cream filling.
- Use fresh peaches for a fresher flavor, but canned peaches work well if drained properly.
- You can substitute the marshmallow fluff with homemade marshmallow or whipped cream for a different texture.
- These mini Twinkies can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegan or dairy-free version, substitute butter, milk, heavy cream, and marshmallow fluff with plant-based alternatives.
