Description
Delight in these Peach Cobbler Cheesecake Cones, a creative twist combining creamy cheesecake filling with warm peach cobbler topping and a buttery crumble, all served in crispy waffle cones. Perfect for a quick dessert that balances creamy, fruity, and crunchy textures.
Ingredients
Scale
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Peach Topping
- 2 cups diced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Crumble Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 tsp cinnamon
Cones
- 6 waffle cones
Instructions
- Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese until smooth. Add the powdered sugar, whipped topping, and vanilla extract, mixing until the mixture is creamy and well combined. Transfer the filling into a piping bag and refrigerate to set.
- Make the Peach Topping: Heat a pan over medium heat and combine the diced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until the peaches become tender and the mixture thickens slightly. Remove from heat and allow to cool to room temperature.
- Prepare the Crumble Topping: In a separate bowl, mix together the all-purpose flour, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly. Spread the crumble evenly on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden brown. Let the crumble cool completely.
- Assemble the Cones: Using the piping bag, fill each waffle cone with the chilled cheesecake filling. Spoon a generous amount of the cooled peach topping on top of the filling in each cone. Finally, sprinkle the baked crumble topping over the peaches for added crunch.
- Serve and Enjoy: Serve the cones immediately to enjoy the crispy texture of the waffle cones, or refrigerate the assembled cones for a chilled dessert experience. Enjoy your Peach Cobbler Cheesecake Cones!
Notes
- Use fresh or canned peaches depending on availability; fresh will provide a more vibrant flavor.
- For a firmer cheesecake filling, refrigerate it longer before assembling.
- To prevent soggy cones, assemble just before serving or keep the cones chilled.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
- Store any leftovers in the refrigerator in an airtight container for up to 2 days.
