Description
These Parmesan Crusted Potatoes are a crispy and flavorful side dish that pairs perfectly with any meal. The combination of Parmesan cheese, garlic, and paprika creates a delicious crust on tender baby potatoes.
Ingredients
Scale
Parmesan Crusted Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix Parmesan mixture: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat potatoes: Drizzle olive oil on cut side of halved potatoes, press into Parmesan mixture to coat.
- Bake: Place potatoes cut-side down on baking sheet, bake for 30–35 minutes until tender and golden.
- Cool and serve: Let cool for 5 minutes, then garnish with parsley before serving.
Notes
- For extra crispiness, use a cast iron skillet.
- Enhance flavor with Italian seasoning or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
