Description
This Pancake in a Mug recipe offers a quick and easy way to enjoy a single serving of fluffy pancakes without the need for a stove or mixing bowls. Perfect for busy mornings or a quick snack, this microwave version is customizable with your favorite toppings like syrup, chocolate chips, or berries.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons granulated sugar
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Chocolate chips
- Berries
Instructions
- Combine dry ingredients: In a microwave-safe mug, whisk together the flour, baking powder, salt, and sugar until evenly mixed.
- Add wet ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir thoroughly until you form a smooth batter with no lumps.
- Add mix-ins (optional): If desired, gently fold in chocolate chips or berries to add texture and flavor to your pancake.
- Microwave cooking: Place the mug in the microwave and cook on high for 60 to 90 seconds, until the pancake has risen and is set but still soft in texture.
- Cool and serve: Let the pancake cool for a minute or two. Top with your favorite syrup or toppings and enjoy immediately.
Notes
- Avoid overcooking to prevent a dry texture.
- Microwave wattages and mug sizes vary; adjust cooking times accordingly.
- Use whole milk for a richer, fluffier pancake.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug pancake
- Calories: 220
- Sugar: 6g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
