Description
Learn how to make delicious Pan Seared Shrimp with this easy and flavorful recipe. Perfectly cooked shrimp with garlic, lemon, and herbs, ready in minutes!
Ingredients
Scale
Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Juice of ½ lemon
- Chopped fresh parsley for garnish
Instructions
- Prepare the Shrimp: Pat the shrimp dry and season with salt, pepper, paprika, and red pepper flakes.
- Cook the Shrimp: Heat oil and butter, cook shrimp in batches until pink and opaque. Add garlic, lemon juice, and parsley.
- Serve: Garnish with parsley and serve hot over pasta, rice, or salad.
Notes
- Great served over pasta, rice, or salad.
- For extra flavor, marinate the shrimp in olive oil, lemon juice, and garlic before cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ pound shrimp
- Calories: 180
- Sugar: 0 g
- Sodium: 460 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 170 mg
