Description
Learn how to make delicious Pad See Ew Shrimp at home with this easy recipe. This Thai-inspired stir-fry features wide rice noodles, succulent shrimp, Chinese broccoli, and a flavorful sauce that brings everything together. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Pad See Ew:
- 8 oz wide rice noodles
- 2 tbsp vegetable oil
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 cups Chinese broccoli (gai lan), chopped
- 2 large eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 1 tbsp water
- lime wedges for serving
Instructions
- Soak the rice noodles: in warm water for 30 to 40 minutes until pliable, then drain and set aside.
- Mix the sauce: In a small bowl, combine soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and water; set aside.
- Stir-fry shrimp: Heat 1 tablespoon of oil in a wok, cook shrimp until pink, then set aside.
- Cook vegetables and eggs: Add remaining oil, sauté garlic, stir-fry Chinese broccoli, push aside, scramble eggs in the center.
- Combine everything: Add noodles and sauce, return shrimp, stir-fry until heated through.
- Serve: Immediately with lime wedges.
Notes
- For extra smokiness, allow noodles to sit in the hot wok before tossing.
- Substitute broccolini or regular broccoli for Chinese broccoli.
- Adjust soy sauce to taste for saltiness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 5 g
- Sodium: 1020 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 185 mg
