Oven-Roasted Shrimp Cocktail with Old Bay Recipe
If you’re craving a classic appetizer with a bold, modern twist, Oven-Roasted Shrimp Cocktail with Old Bay is going to steal the show at your next gathering. This recipe transforms plump, juicy shrimp with the unmistakable flavor of Old Bay, all roasted to perfection in the oven for a touch of smoky depth. It’s quick to make, stunning on the platter, and bursting with zesty, briny flavor—a surefire crowd-pleaser that’s as elegant as it is effortless.
Ingredients You’ll Need
Every ingredient in this Oven-Roasted Shrimp Cocktail with Old Bay serves a purpose—each one bringing a special something to the table! These pantry staples work together to highlight the sweet, tender shrimp, give a gentle heat, and deliver that signature Old Bay kick.
- Large shrimp (1 pound, peeled and deveined, tails on): Opt for large shrimp to ensure juicy bites and an attractive, classic look for your cocktail platter.
- Olive oil (1 tablespoon): A drizzle helps the seasonings cling to the shrimp and encourages a golden, lightly crisp finish during roasting.
- Old Bay seasoning (1 tablespoon): The star of the dish—this iconic blend adds zesty, herby, slightly spicy flavor that defines this appetizer.
- Garlic powder (1/2 teaspoon): A subtle boost of savory depth to enhance the natural sweetness of the shrimp.
- Lemon wedges (for serving): A squeeze of lemon brightens every bite and balances the robust Old Bay.
- Cocktail sauce (for dipping): The classic partner for shrimp cocktail, adding cool tang and a little heat.
How to Make Oven-Roasted Shrimp Cocktail with Old Bay
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. A hot oven is key for getting that quick, even roast that keeps your shrimp juicy and tender.
Step 2: Season the Shrimp
In a large bowl, combine your peeled and deveined shrimp with olive oil, Old Bay seasoning, and garlic powder. Toss everything together until the shrimp are evenly coated. This is where the magic happens: every shrimp is blanketed in bold, aromatic spice that’ll sing after roasting.
Step 3: Arrange and Roast
Spread the seasoned shrimp in a single, even layer on your prepared baking sheet. Give them a little space so they roast instead of steam. Slide them into the oven and roast for 8 to 10 minutes, just until they’re pink, firm, and cooked through. Don’t overcook—shrimp are at their best when just opaque and juicy!
Step 4: Cool and Serve
Let the shrimp cool slightly on the baking sheet. If you want to serve them chilled, pop them in the fridge on a tray for 15 to 20 minutes. This quick chill intensifies the shrimp’s flavor and makes them extra refreshing alongside your favorite cocktail sauce and lemon wedges.
How to Serve Oven-Roasted Shrimp Cocktail with Old Bay
Garnishes
For a beautiful presentation, garnish your dish with fresh lemon wedges and maybe a sprinkle of fresh parsley. The bright yellow contrasts gorgeously with the rosy shrimp, and a sprig or two of parsley adds an extra pop of color and freshness.
Side Dishes
Pair your Oven-Roasted Shrimp Cocktail with Old Bay with crunchy crudités, a crisp green salad, or a basket of warm baguette slices. For a heartier spread, include deviled eggs or a light pasta salad—these sides play up the appetizer’s bright, briny notes.
Creative Ways to Present
Get playful with your shrimp cocktail display! Try serving shrimp in mini glasses with a dollop of cocktail sauce at the bottom, or arrange them in a ring around a bowl of sauce on a bed of ice. For a party, skewer each shrimp with a toothpick and set out a trio of dipping sauces for variety.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Oven-Roasted Shrimp Cocktail with Old Bay, store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to two days, perfect for enjoying as a quick snack or salad topper.
Freezing
While this dish is best enjoyed fresh, you can freeze leftover roasted shrimp. Spread them on a tray to freeze individually, then transfer to a freezer bag. They’ll keep for up to two months—thaw overnight in the fridge before serving cold or reheating gently.
Reheating
To reheat, place the shrimp in a single layer on a baking sheet and warm them in a 300°F oven for just a few minutes. This keeps the texture tender and prevents overcooking. Avoid microwaving, as shrimp can become rubbery.
FAQs
Can I use frozen shrimp for Oven-Roasted Shrimp Cocktail with Old Bay?
Absolutely! Just thaw the shrimp completely and pat them dry before tossing with oil and seasoning. This ensures they roast evenly and develop that lovely, slightly charred edge.
Is it necessary to keep the tails on?
While not mandatory, leaving the tails on gives a traditional look and acts as a handy handle for dipping. If you prefer, you can remove them for easy eating, especially if serving to kids.
Can I double this recipe for a crowd?
Definitely! Just use a larger baking sheet or roast the shrimp in batches so they have plenty of space. That way, each shrimp gets perfectly roasted and flavorful.
What’s the best way to chill the shrimp quickly?
After roasting, spread the shrimp on a clean baking sheet and refrigerate for 15 to 20 minutes. This not only cools them fast but also helps concentrate their flavor and keeps the texture spot-on.
Are there other seasonings I can add to Oven-Roasted Shrimp Cocktail with Old Bay?
Old Bay is the star, but you can customize with a pinch of smoked paprika, a hint of cayenne for extra heat, or a squeeze of fresh lemon juice before serving. Just don’t overpower the classic Old Bay flavor!
Final Thoughts
If you’re looking for a fast, foolproof way to impress, you simply have to try Oven-Roasted Shrimp Cocktail with Old Bay. It’s zesty, fresh, and absolutely irresistible—perfect for parties or anytime you want to treat yourself. Give it a go and let this vibrant dish become your new go-to appetizer!
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Oven-Roasted Shrimp Cocktail with Old Bay Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Oven-Roasted Shrimp Cocktail with Old Bay is a flavorful and easy-to-make appetizer featuring succulent large shrimp coated in a zesty blend of Old Bay seasoning and garlic powder, then roasted to perfection. Served warm or chilled with tangy cocktail sauce and fresh lemon wedges, this dish is perfect for entertaining or a quick seafood treat.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tails on)
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
To Serve
- Lemon wedges
- Cocktail sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Shrimp: In a large bowl, toss the shrimp with olive oil, Old Bay seasoning, and garlic powder until they are evenly coated with the seasoning mixture.
- Arrange Shrimp: Lay the seasoned shrimp out in a single layer on the prepared baking sheet, ensuring they are spaced evenly for uniform cooking.
- Roast Shrimp: Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink, become firm to the touch, and are cooked through.
- Cool and Serve: Allow the shrimp to cool slightly, then transfer them to a serving platter. Serve warm or chilled alongside lemon wedges and cocktail sauce for dipping.
Notes
- To chill quickly, spread the cooked shrimp on a baking sheet and refrigerate for 15 to 20 minutes; this intensifies flavor and adds a slight char.
- Be careful not to overcook the shrimp to maintain their tender texture.
- Using tails on shrimp adds presentation appeal and flavor.
- Old Bay seasoning can be adjusted to taste based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp (approximately 4 ounces)
- Calories: 140
- Sugar: 1g
- Sodium: 530mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
