Description
This Orange Fluff Salad is a creamy, refreshing no-bake dessert or side dish, combining instant vanilla pudding, whipped topping, sour cream, and a mix of mandarin oranges, crushed pineapple, and mini marshmallows. Perfect for summer potlucks and easy family gatherings, it delivers a sweet, fruity flavor with a light, fluffy texture.
Ingredients
Scale
Salad Base
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup sour cream
- 1 (8 oz) container whipped topping, thawed
Fruit and Mix-Ins
- 1 (11 oz) can mandarin oranges, drained
- 1 (8 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 tablespoon orange zest (optional)
Garnish (Optional)
- Orange slices
- Extra mini marshmallows
Instructions
- Prepare the pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and sour cream until the mixture is smooth and uniform in texture.
- Combine with whipped topping: Gently fold in the thawed whipped topping until fully combined and the mixture is fluffy, being careful not to deflate it.
- Add fruit and marshmallows: Stir in the drained mandarin oranges and crushed pineapple, then add the mini marshmallows and orange zest if using, mixing everything until evenly incorporated.
- Chill the salad: Cover the bowl with plastic wrap or a lid, then refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up slightly.
- Garnish and serve: Before serving, fluff the salad gently with a spoon. Optionally, garnish with extra orange slices and mini marshmallows for visual appeal and added texture.
Notes
- For extra texture and flavor, stir in chopped pecans or shredded coconut before chilling.
- You can substitute Greek yogurt for the sour cream for a lighter, tangier version.
- This salad is best served chilled and consumed within 1-2 days for optimal freshness.
