Description
This vibrant Orange Fig Jam blends the bright citrus notes of fresh oranges with the rich sweetness of dried figs. Perfect as a spread on toast, paired with cheese, or swirled into yogurt, this homemade Mediterranean-style jam offers a delightful balance of flavors, enhanced by subtle hints of cinnamon and lemon. Easy to prepare on the stovetop, it yields a smooth, luscious preserve that captures the essence of fresh fruit and warm spices.
Ingredients
Scale
Jam Ingredients
- 1 pound dried figs, stems removed and chopped
- 1 cup fresh orange juice (about 3 oranges)
- 1 tablespoon orange zest
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, add the chopped figs, fresh orange juice, orange zest, water, and granulated sugar. This base provides the sweet and citrus foundation for the jam.
- Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Allow it to cook uncovered for 25–30 minutes, stirring occasionally to prevent sticking, until the figs become soft and the liquid thickens.
- Cool Slightly: Remove the pan from heat and let it cool slightly. This step helps to avoid splattering when blending.
- Add Flavors: Stir in the lemon juice, ground cinnamon, and a pinch of salt to balance and enhance the flavors of the jam.
- Puree the Jam: Transfer the mixture to a blender or use an immersion blender directly in the saucepan. Blend until smooth or reach your desired consistency, creating a luscious texture.
- Thicken Further: Return the blended jam to the stove and simmer for another 5–10 minutes if a thicker consistency is preferred, stirring occasionally to prevent burning.
- Cool and Store: Allow the jam to cool completely before transferring it to a clean jar. Seal tightly and refrigerate for up to two weeks or freeze for longer storage.
Notes
- Store the jam in an airtight container in the refrigerator for up to 2 weeks.
- For extended storage, freeze the jam in freezer-safe containers for several months.
- This jam pairs beautifully with toast, cheese boards, or as a swirl in yogurt for added sweetness and texture.
- Adjust the sugar quantity based on the sweetness of your figs and personal preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
