Description
A refreshing and nostalgic Orange Dreamsicle Salad combining juicy orange slices with a creamy, fluffy whipped topping infused with vanilla and orange flavors, finished with mini marshmallows for a sweet, light dessert perfect for gatherings or family meals.
Ingredients
Scale
Citrus
- 4 oranges, peeled and sliced
Dressing
- 1 cup heavy cream
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
Additions
- 1/2 cup mini marshmallows
Instructions
- Prepare Oranges: Peel and slice the oranges, then place them in a large mixing bowl, ensuring the pieces are evenly distributed for the salad base.
- Whip Cream: In a separate bowl, whip the heavy cream together with the powdered sugar until soft peaks form, creating a light and fluffy texture.
- Mix Yogurt and Extract: Gently fold the vanilla yogurt and orange extract into the whipped cream mixture until completely smooth and creamy.
- Combine with Oranges: Carefully fold the whipped cream mixture into the bowl with orange slices, coating all the fruit evenly without breaking the slices.
- Add Marshmallows: Stir in the mini marshmallows gently to combine them throughout the salad for added texture and sweetness.
- Chill Salad: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to chill properly.
Notes
- For best texture, do not overmix the whipped cream with the fruit to avoid crushing the orange slices.
- Use fresh, ripe oranges for maximum juice and flavor in the salad.
- You can substitute vanilla yogurt with Greek yogurt for a thicker consistency and added protein.
- This salad is best served chilled and should be consumed within 24 hours for optimal freshness.
- Optional: garnish with a few fresh mint leaves for added color and aroma.
