If you have a soft spot for nostalgic flavors that bring a burst of sunshine to your taste buds, the Orange Dreamsicle Salad Recipe is an absolute must-try. This vibrant and creamy salad perfectly captures the classic combination of zesty oranges and sweet vanilla, all wrapped up with a delightful fluffiness and a little chew from mini marshmallows. It’s a refreshing, light dessert or side dish that’s surprisingly simple to whip up but feels incredibly special—like a sweet tribute to those beloved childhood Dreamsicle popsicles, reinvented into a luscious salad that everyone will adore.

Ingredients You’ll Need
This Orange Dreamsicle Salad Recipe relies on a handful of straightforward, everyday ingredients that come together to create incredible flavor and texture. Each element plays a starring role, from the juicy oranges that provide a bright, citrusy base to the creamy blend of whipped cream and vanilla yogurt that adds richness and tang. Tiny marshmallows add a playful contrast with their soft, pillowy texture.
- 4 oranges, peeled and sliced: Fresh, juicy oranges are essential for vibrant citrus flavor and natural sweetness.
- 1 cup heavy cream: Whipped to soft peaks, it creates a light, airy texture that’s key to the salad’s creaminess.
- 1/2 cup vanilla yogurt: This adds a subtle tang and depth of flavor, balancing the citrus beautifully.
- 1/4 cup powdered sugar: Sweetens the whipped cream gently without graininess.
- 1 teaspoon orange extract: Intensifies the orange flavor, making every bite taste like a dream.
- 1/2 cup mini marshmallows: Adds a soft, chewy surprise that elevates the salad’s fun factor.
How to Make Orange Dreamsicle Salad Recipe
Step 1: Prepare the Oranges
Start by peeling and slicing your oranges with care, removing any of the white pith that could add bitterness. Place the bright orange segments in a large mixing bowl to serve as the fresh, juicy foundation for the salad.
Step 2: Whip the Cream
In a separate chilled bowl, whisk the heavy cream together with powdered sugar until soft peaks form. This light whipping step is crucial for creating that fluffy, dreamy texture that sets this salad apart.
Step 3: Combine Yogurt and Orange Extract
Fold the vanilla yogurt and the aromatic orange extract into the whipped cream gently but thoroughly. This mixture will bring the smooth, creamy, and fragrant character of the salad that’s reminiscent of a classic orange cream soda.
Step 4: Mix with Orange Slices
Carefully fold the whipped cream mixture into the bowl of orange slices. Take your time to coat each slice evenly while keeping the fruit intact and juicy—this is where the magic of texture happens.
Step 5: Add Mini Marshmallows
Gently stir in the mini marshmallows last. Their soft chewiness will contrast the cream and fruit, giving each bite a delightful surprise of softness and sweetness.
Step 6: Chill and Let Flavors Meld
Refrigerate your Orange Dreamsicle Salad Recipe for at least an hour. This chilling step allows the flavors to meld beautifully, resulting in a harmonious, refreshing, and creamy treat that tastes even better after it rests.
How to Serve Orange Dreamsicle Salad Recipe

Garnishes
To make your salad look as delightful as it tastes, consider adding fresh mint leaves for a pop of green color and a subtle herbal note. A light sprinkle of orange zest right before serving will boost the citrus aroma and brighten the presentation.
Side Dishes
This salad pairs wonderfully with light brunch fare such as freshly baked croissants or warm, buttery pancakes. It’s also a fantastic palate cleanser or side dish alongside grilled chicken or seafood, offering a sweet and tangy balance.
Creative Ways to Present
For a charming twist, serve the salad in individual clear glass bowls or parfait glasses to showcase its creamy layers and vibrant orange hues. You can also pile it on a bed of mixed greens for a refreshing summer salad option that’s both eye-catching and appetizing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The salad keeps well for up to 2 days, though the texture of the marshmallows may soften slightly over time.
Freezing
This salad does not freeze well due to its creamy and citrus components. Freezing could cause separation and a change in texture, so it’s best enjoyed fresh or refrigerated only.
Reheating
Since this is a chilled dessert salad, reheating is not recommended. It’s perfect served cold and fresh, so simply take it out of the fridge a few minutes before serving to take the chill off slightly if preferred.
FAQs
Can I use canned mandarin oranges instead of fresh oranges?
While canned mandarins can work in a pinch, fresh oranges deliver the best flavor and texture for the Orange Dreamsicle Salad Recipe. Their juiciness and brightness really make the dish shine.
Is there a dairy-free alternative for the cream and yogurt?
Yes! You can substitute coconut cream for heavy cream and use a dairy-free vanilla yogurt, such as almond or soy-based versions, to keep it creamy and delicious while accommodating dietary restrictions.
Can I make this salad ahead of time for a party?
Absolutely! Preparing it a few hours in advance allows the flavors to meld and the salad to chill perfectly. Just stir gently before serving to refresh the texture.
What can I use instead of orange extract?
If you don’t have orange extract, a teaspoon of fresh orange zest or a splash of fresh orange juice can boost the citrus flavor naturally.
Are mini marshmallows necessary in the recipe?
Mini marshmallows add a unique chewiness and whimsical touch to the salad. However, if you’re not a fan, you can omit them or substitute with chopped nuts for some crunch instead.
Final Thoughts
There’s something truly special about the Orange Dreamsicle Salad Recipe that feels like sunshine on a plate—a nostalgic treat that’s not only easy to make but endlessly satisfying. Whether you’re looking for a bright side dish or a sweet, refreshing dessert, this recipe will bring smiles and sunny vibes to any table. Give it a try and watch it become a new family favorite that you’ll want to make again and again!
Print
Orange Dreamsicle Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and nostalgic Orange Dreamsicle Salad combining juicy orange slices with a creamy, fluffy whipped topping infused with vanilla and orange flavors, finished with mini marshmallows for a sweet, light dessert perfect for gatherings or family meals.
Ingredients
Citrus
- 4 oranges, peeled and sliced
Dressing
- 1 cup heavy cream
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
Additions
- 1/2 cup mini marshmallows
Instructions
- Prepare Oranges: Peel and slice the oranges, then place them in a large mixing bowl, ensuring the pieces are evenly distributed for the salad base.
- Whip Cream: In a separate bowl, whip the heavy cream together with the powdered sugar until soft peaks form, creating a light and fluffy texture.
- Mix Yogurt and Extract: Gently fold the vanilla yogurt and orange extract into the whipped cream mixture until completely smooth and creamy.
- Combine with Oranges: Carefully fold the whipped cream mixture into the bowl with orange slices, coating all the fruit evenly without breaking the slices.
- Add Marshmallows: Stir in the mini marshmallows gently to combine them throughout the salad for added texture and sweetness.
- Chill Salad: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to chill properly.
Notes
- For best texture, do not overmix the whipped cream with the fruit to avoid crushing the orange slices.
- Use fresh, ripe oranges for maximum juice and flavor in the salad.
- You can substitute vanilla yogurt with Greek yogurt for a thicker consistency and added protein.
- This salad is best served chilled and should be consumed within 24 hours for optimal freshness.
- Optional: garnish with a few fresh mint leaves for added color and aroma.

