Description
Indulge in the comforting flavors of a cheeseburger in a warm, hearty soup with this One-Pot Macaroni Cheeseburger Soup recipe. Perfect for a cozy night in or a family meal, this easy stovetop soup brings together classic cheeseburger ingredients in a delicious, creamy soup.
Ingredients
Scale
For the Soup:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup milk
- 2 cups elbow macaroni, uncooked
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1/2 cup heavy cream
For Garnish:
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add diced onion and garlic, sauté until softened. Season with salt, pepper, and smoked paprika.
- Add Ingredients: Pour in beef broth, diced tomatoes, milk, macaroni, Worcestershire sauce, and ketchup. Bring to a boil, then simmer for 10–12 minutes until pasta is tender.
- Finish Soup: Stir in heavy cream, cheddar, and mozzarella cheese until melted and creamy. Let sit to thicken. Garnish with parsley or green onions before serving.
Notes
- For a spicier kick, add red pepper flakes or jalapeños.
- Substitute ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
