Description
Indulge in the rich and creamy goodness of this One-Pan Creamy Parmesan Chicken & Rice dish. Tender chicken, flavorful rice, and a decadent sauce come together for a satisfying meal that’s easy to make and even easier to enjoy.
Ingredients
Scale
Chicken:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Rice:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Cook Chicken: Heat olive oil in a large deep skillet. Season chicken with salt, pepper, and Italian seasoning. Cook until browned, then set aside.
- Prepare Rice: In the same skillet, cook onion until softened. Add garlic, then rice and toast. Pour in broth and cream, simmer until rice is tender.
- Finish Dish: Stir in Parmesan until creamy. Return chicken to skillet with spinach, cook until heated through. Garnish with parsley and serve.
Notes
- If you prefer a lighter dish, substitute half-and-half for the heavy cream.
- Frozen spinach can be used instead of fresh, just thaw and drain before adding.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot, Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 130 mg
