Description
This One-Pan Chicken with Buttered Noodles recipe is a simple and delicious meal that is perfect for a busy weeknight. Tender chicken pieces are seasoned and cooked until golden brown, then combined with egg noodles in a buttery sauce infused with Parmesan cheese. A comforting and satisfying dish that the whole family will love!
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Noodles:
- 3 cups low-sodium chicken broth
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Season the chicken: Season chicken pieces with garlic powder, paprika, salt, and black pepper.
- Cook the chicken: Heat olive oil in a large skillet, cook chicken until browned and cooked through. Remove from pan.
- Cook the noodles: In the same pan, boil chicken broth, add noodles, cover, and simmer until tender.
- Combine: Stir in butter, chicken, and Parmesan. Mix until coated in sauce. Adjust seasoning, sprinkle with parsley, and serve.
Notes
- You can add frozen peas or steamed broccoli for extra vegetables.
- Swap egg noodles with rotini or small shells if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
