If you’re craving an easy weeknight dinner that looks fancy, tastes rich, and comes together in just one pan, you’ll absolutely love One-Pan Chicken with Buttered Noodles. The savory chicken mingles with garlic and paprika, nestling in a swirl of tender egg noodles all bathed in a buttery, cheesy sauce. Whether you’re feeding a family, looking to meal prep, or just need a cozy dish after a long day, this is the one you’ll keep coming back to.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

With One-Pan Chicken with Buttered Noodles, the magic is really in the basics. Each pantry staple works together to deliver flavor, creaminess, and that irresistible aroma you want filling your kitchen after a busy day.

Chicken Thighs or Breasts: Juicy, tender chicken is the centerpiece here, and both thighs or breasts work beautifully for this dish.
Olive Oil: Helps brown the chicken for extra flavor and keeps everything from sticking to the pan.
Garlic Powder: Offers that comforting, aromatic warmth with a quick shake, infusing every bite.
Paprika: Adds a gentle pop of color and subtle smokiness to the chicken.
Salt and Black Pepper: Essential for bringing out every ingredient’s natural flavor—season to taste for best results.
Chicken Broth: Provides depth to the noodles and doubles as the base for the luscious sauce.
Egg Noodles: Their classic shape catches every bit of the buttery sauce—so nostalgic and satisfying.
Unsalted Butter: The key to that indulgent, velvety finish—use good butter if you can!
Parmesan Cheese: Melts seamlessly into the sauce, giving a rich, nutty edge you’ll want more of.
Fresh Parsley (optional): Adds a pop of color and freshness if you’re feeling a little extra.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season and Sear the Chicken

Start by tossing your chicken pieces with garlic powder, paprika, salt, and black pepper. Heat olive oil in a large, deep skillet over medium-high, and lay those seasoned morsels in a single layer. Sauté for about 4 to 5 minutes, flipping occasionally, until they’re beautifully browned and cooked through. This step builds the savory base—don’t rush it! Once ready, scoop the chicken out to a plate so it doesn’t overcook.

Step 2: Simmer the Noodles

Without washing your skillet (keep those flavor bits!), pour in the chicken broth and turn up the heat. Let it come to a gentle boil, then stir in your egg noodles, making sure they’re mostly submerged. Drop the heat to medium, cover the pan, and let them simmer for 6 to 8 minutes. Peek and stir once or twice, cooking until your noodles are tender and most of the liquid is slurped up.

Step 3: Bring It All Together

Add the butter straight to the hot noodles, letting it melt and create that signature silkiness of One-Pan Chicken with Buttered Noodles. Return the cooked chicken to the pan, sprinkle in the Parmesan, and gently toss everything together. Taste and adjust your seasoning, then shower a bit of fresh parsley over the top if you have it. Serve steaming hot, right from the pan!

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Sprinkle with extra Parmesan cheese, a little fresh cracked black pepper, and a confetti of chopped parsley or basil. A drizzle of good olive oil always adds a glossy, restaurant-style finish. If you love a kick, try topping with red pepper flakes or a squeeze of fresh lemon juice for brightness.

Side Dishes

Although One-Pan Chicken with Buttered Noodles shines on its own, it pairs beautifully with simple steamed green beans, a crisp leafy salad, or some lightly roasted broccoli. For a refreshing touch, serve alongside sliced tomatoes drizzled with balsamic glaze.

Creative Ways to Present

For casual nights, serve family-style right from the skillet for that cozy vibe. Dress it up by twirling noodles onto each plate and topping with chicken pieces and a parsley flourish. Turn it into a comforting lunchbox favorite by cooling, portioning, and tossing in a handful of steamed veggies for color and crunch.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover One-Pan Chicken with Buttered Noodles into an airtight container once cooled. It keeps in the fridge for up to three days—just make sure it’s sealed tight so the noodles retain their softness and sauce.

Freezing

This dish freezes surprisingly well! Put fully cooled portions in individual freezer bags or containers, squeezing out as much air as possible. Freeze for up to two months. For best quality, make sure the chicken and noodles are well coated with sauce to prevent freezer burn.

Reheating

Reheat in a skillet on medium-low with a splash of chicken broth or water to restore creaminess. Or use the microwave in short bursts, stirring occasionally. Add a touch more butter or Parmesan and garnish again with parsley to refresh the flavors before serving.

FAQs

Can I use a different type Main Course

Absolutely! While egg noodles are classic in One-Pan Chicken with Buttered Noodles, feel free to swap in rotini, penne, or even small shells—just adjust simmering time as needed.

Is it okay to use rotisserie chicken?

Yes! If you’re short on time, shred cooked rotisserie chicken and stir it in just as you add the butter and cheese at the end. Heat everything through for a super-speedy dinner.

How can I make this dish more veggie-forward?

Add frozen peas, steamed broccoli, spinach, or sliced bell peppers in the last few minutes of noodle simmering. They’ll cook with the residual steam and bulk up your One-Pan Chicken with Buttered Noodles beautifully.

Can I use pre-grated Parmesan cheese?

Pre-grated works in a pinch, but freshly grated Parmesan melts creamier and gives the sauce more flavor. If possible, save a block in your fridge just for dishes like this!

How do I prevent the noodles from sticking or clumping?

Give the noodles a gentle stir a couple of times while they simmer in the broth. The added butter at the end also helps separate and coat them for that dreamy texture that makes One-Pan Chicken with Buttered Noodles so special.

Final Thoughts

I hope you’ll give One-Pan Chicken with Buttered Noodles a spot in your weekly rotation. It’s hearty, comforting, and truly a breeze to make—no complicated steps or endless cleanup. So gather your ingredients, pour yourself something nice, and enjoy this foolproof family favorite. I promise, it’s the kind of meal you’ll reach for any time you need a little extra comfort at your dinner table!

One-Pan Chicken with Buttered Noodles Recipe

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4.5 from 24 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pan Chicken with Buttered Noodles recipe is a simple and delicious meal that is perfect for a busy weeknight. Tender chicken pieces are seasoned and cooked until golden brown, then combined with egg noodles in a buttery sauce infused with Parmesan cheese. A comforting and satisfying dish that the whole family will love!

Ingredients

Scale

Chicken:

1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste

Noodles:

3 cups low-sodium chicken broth
8 ounces egg noodles
3 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

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Instructions

Season the chicken: Season chicken pieces with garlic powder, paprika, salt, and black pepper.
Cook the chicken: Heat olive oil in a large skillet, cook chicken until browned and cooked through. Remove from pan.
Cook the noodles: In the same pan, boil chicken broth, add noodles, cover, and simmer until tender.
Combine: Stir in butter, chicken, and Parmesan. Mix until coated in sauce. Adjust seasoning, sprinkle with parsley, and serve.