Description
This One Pan Chicken Burrito Bowl is a delicious and easy one-pan meal that combines tender chicken, flavorful spices, rice, beans, corn, and cheese, all cooked together for a hearty and satisfying dish.
Ingredients
Scale
Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients:
- 1 cup long grain white rice, uncooked
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup salsa
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar or Mexican blend cheese
- 1 tablespoon fresh lime juice
- Chopped cilantro, for garnish
Instructions
- Cook Chicken: Heat olive oil in a large skillet, add chicken, season with spices, and cook until browned.
- Add Ingredients: Stir in rice, black beans, corn, salsa, and broth. Bring to a boil, then simmer covered until rice is cooked.
- Finish Dish: Remove from heat, stir in lime juice, top with cheese, cover, and let sit to melt. Garnish with cilantro and serve.
Notes
- Serve with sour cream, avocado, or tortilla chips for added texture.
- Variation: Swap chicken for ground turkey or make vegetarian by omitting meat and adding extra beans or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
