Description
A simple and delicious one-pan meal featuring sweet Italian sausage and a colorful medley of roasted vegetables, seasoned with classic Italian herbs and spices. Perfect for a quick, wholesome dinner that requires minimal cleanup.
Ingredients
Scale
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Protein
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat: Preheat the oven to 400°F (200°C) to ensure it’s ready for roasting the ingredients evenly.
- Prepare Vegetables and Seasonings: In a large bowl, toss together the halved baby potatoes, broccoli florets, chunked onions, mushrooms, and baby carrots with the olive oil, salt, pepper, garlic powder, and Italian seasoning until everything is evenly coated.
- Assemble and Roast: Spread the seasoned vegetables evenly in a single layer on a large baking sheet. Distribute the sliced sweet Italian sausage throughout the pan. Place the pan in the preheated oven and bake for 30 minutes, shaking or stirring the pan halfway through to ensure even cooking and to prevent the ingredients from sticking.
Notes
- Shaking the pan halfway through roasting helps to cook the vegetables evenly and prevents sticking or burning.
- You can substitute sweet Italian sausage with spicy Italian sausage for a bit of heat.
- For even cooking, make sure vegetables are cut into similar-sized pieces.
- This dish can be served with a side of crusty bread or over pasta for a more filling meal.
