If you’re craving a hearty, flavorful dinner without the fuss, the One Pan Baked Italian Sausage and Veggies Recipe is just the ticket. It’s a beautiful medley of tender baby potatoes, vibrant broccoli, sweet carrots, and savory Italian sausage all baked together to perfection, creating a symphony of flavors and textures with minimal cleanup. This recipe brings together the best of roasted vegetables and juicy sausage in one effortless pan, making it perfect for weeknight dinners or casual get-togethers.
Ingredients You’ll Need
Gathering the right ingredients ensures this dish bursts with flavor while keeping things simple and wholesome. Each item plays a crucial role, from the seasoning that gives the dish its Italian flair to fresh veggies that add color, crunch, and nutrition.
- Baby potatoes (2 cups, halved): Their creamy inside and crispy skin add a comforting base.
- Broccoli florets (2 cups): Softens nicely when roasted, adding green freshness and a slight bite.
- Onions (1 cup, cut into 1-inch chunks): Sweeten as they caramelize, enhancing the savory profile.
- Small mushrooms (2 cups, halved or quartered): Earthy flavor that soaks up the seasoning beautifully.
- Baby carrots (1 cup): Bring natural sweetness and vibrant orange color.
- Olive oil (2 tablespoons): Helps roast the veggies evenly and adds richness.
- Salt (1 teaspoon): Essential to balance and highlight the flavors.
- Pepper (1/2 teaspoon): Adds subtle heat and depth.
- Garlic powder (1/2 teaspoon): Imparts a mellow garlic essence without overpowering.
- Italian seasoning (1/2 teaspoon): Blends herbs like oregano and basil to create classic Italian flavor.
- Sweet Italian sausage links (1 pound, sliced on the bias): The star protein, juicy and full of savory, sweet spices.
How to Make One Pan Baked Italian Sausage and Veggies Recipe
Step 1: Preheat and Prep
Start by setting your oven to 400°F (200°C). This temperature is perfect for roasting the veggies and sausage so they get beautifully caramelized without drying out. Preparing the oven early also gives you time to assemble the ingredients.
Step 2: Combine Vegetables and Seasonings
In a big bowl, toss the baby potatoes, broccoli, onions, mushrooms, and baby carrots together with olive oil, salt, pepper, garlic powder, and Italian seasoning. Coating every piece ensures each bite is bursting with flavor and that the vegetables roast evenly, developing that irresistible golden color.
Step 3: Roast
Spread the seasoned vegetables in a single layer on a large baking sheet, giving them enough room to roast rather than steam. Then, scatter the sliced sausage among the veggies. Pop it in the oven for 30 minutes, shaking the pan halfway through. That shake is key to keep everything cooking evenly and prevents sticking or over-browning on one side. The result? Crispy edges, tender insides, and a perfect balance of sausage and veggie goodness.
How to Serve One Pan Baked Italian Sausage and Veggies Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of grated Parmesan cheese instantly elevates the presentation and adds a punch of freshness and umami. A squeeze of lemon juice can brighten the whole dish, cutting through the richness of the sausage and balancing the roasted flavors.
Side Dishes
While this dish is flavorful and filling on its own, pairing it with a crisp green salad or some warm, crusty bread can round out the meal beautifully. For a low-carb twist, a side of garlic sautéed kale or a simple arugula salad with balsamic vinaigrette complements the hearty roasted elements perfectly.
Creative Ways to Present
Serve this vibrant dish family-style straight from the pan for a rustic, cozy vibe that invites sharing. For a more formal touch, plate individual portions on a bed of creamy polenta or alongside a scoop of herbed couscous. You can even stuff roasted bell peppers with this mix for a fun twist on presentation and portability.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day meal. Just be sure to keep everything well-covered to maintain moisture and prevent the sausage from drying out.
Freezing
This One Pan Baked Italian Sausage and Veggies Recipe freezes beautifully. Portion the cooled dish into freezer-safe containers or bags, then freeze for up to 2 months. When you’re ready to eat, thaw in the fridge overnight before reheating to preserve texture and flavor.
Reheating
Reheat leftovers in a skillet over medium heat to bring back that slight crisp on the sausage and veggies, or pop them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving if possible to keep the veggies from becoming soggy.
FAQs
Can I use spicy Italian sausage instead of sweet?
Absolutely! Spicy Italian sausage adds a zesty kick that pairs wonderfully with the roasted vegetables. Adjust seasoning accordingly if you want to balance the heat.
Can this recipe be made gluten-free?
Yes, this recipe is naturally gluten-free as long as your Italian sausage is gluten-free (just double-check the label). All the veggies and seasonings used here are gluten-free as well.
Can I substitute the vegetables?
Definitely! Feel free to swap in your favorite roasting veggies like bell peppers, zucchini, or asparagus. The key is to keep similar roasting times in mind to ensure everything cooks evenly.
How do I know when the sausage is fully cooked?
Sausage slices are done when they’re nicely browned on the outside and no longer pink in the center. Roasting them alongside the veggies at 400°F usually ensures they cook through in 30 minutes.
Is it necessary to slice the sausage?
Slicing the sausage on the bias helps it cook evenly and allows more of the savory juices to mingle with the veggies, enhancing the overall flavor. Plus, bite-sized pieces make serving and eating easier.
Final Thoughts
This One Pan Baked Italian Sausage and Veggies Recipe has quickly become one of my go-to meals when I want something delicious, comforting, and easy to prepare. It’s a perfect balance of savory sausage, tender roasted vegetables, and aromatic herbs all baked in one glorious pan. Give it a try, and I promise it’ll win a special place in your dinner rotation just like it did in mine.
Print
One Pan Baked Italian Sausage and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
A simple and delicious one-pan meal featuring sweet Italian sausage and a colorful medley of roasted vegetables, seasoned with classic Italian herbs and spices. Perfect for a quick, wholesome dinner that requires minimal cleanup.
Ingredients
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Protein
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat: Preheat the oven to 400°F (200°C) to ensure it’s ready for roasting the ingredients evenly.
- Prepare Vegetables and Seasonings: In a large bowl, toss together the halved baby potatoes, broccoli florets, chunked onions, mushrooms, and baby carrots with the olive oil, salt, pepper, garlic powder, and Italian seasoning until everything is evenly coated.
- Assemble and Roast: Spread the seasoned vegetables evenly in a single layer on a large baking sheet. Distribute the sliced sweet Italian sausage throughout the pan. Place the pan in the preheated oven and bake for 30 minutes, shaking or stirring the pan halfway through to ensure even cooking and to prevent the ingredients from sticking.
Notes
- Shaking the pan halfway through roasting helps to cook the vegetables evenly and prevents sticking or burning.
- You can substitute sweet Italian sausage with spicy Italian sausage for a bit of heat.
- For even cooking, make sure vegetables are cut into similar-sized pieces.
- This dish can be served with a side of crusty bread or over pasta for a more filling meal.
