Description
This Olive Tapenade & Goat Cheese Sandwich is a flavorful and easy-to-make meal perfect for a quick lunch or a light dinner. The briny olive tapenade pairs beautifully with creamy goat cheese, all nestled between lightly toasted baguette slices. Fresh herbs add a touch of brightness, creating a delicious Mediterranean-inspired sandwich that you can prepare in just 20 minutes.
Ingredients
Scale
Sandwich Base
- 1 large baguette (or ciabatta loaf)
Tapenade
- 1 cup mixed olives, pitted
- 2 tbsp capers
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
Toppings
- 4 oz goat cheese, crumbled
- Fresh herbs (basil or parsley) – optional
Instructions
- Prepare the Tapenade: In a food processor, combine the pitted mixed olives, capers, minced garlic, lemon juice, and extra virgin olive oil. Pulse the ingredients until they are coarsely chopped and form a chunky paste, making sure not to over-process.
- Toast the Bread: Slice the large baguette into thick pieces. Heat a skillet over medium heat and toast the bread slices until they are golden and slightly crispy on both sides. This enhances the flavor and texture of the sandwich.
- Assemble the Sandwiches: Spread a generous layer of the olive tapenade on one side of each toasted bread slice. Top the tapenade with crumbled goat cheese. If you like, add some fresh basil or parsley for an herbal note. Press two slices together to form a sandwich.
- Serve: Serve the sandwiches immediately while the bread is still warm and the flavors fresh. Enjoy your Mediterranean-inspired treat!
Notes
- You can substitute the mixed olives with Kalamata or green olives depending on your preference.
- If you prefer a smoother texture, pulse the tapenade ingredients longer to create a finer paste.
- Adding fresh herbs like basil or parsley is optional but adds freshness.
- For a vegan version, substitute goat cheese with a plant-based cheese alternative.
- Use ciabatta bread as an alternative to baguette for a different texture and flavor.
