Old-Fashioned Tuna Noodle Casserole Recipe

If you’re searching for a cozy, satisfying meal that feels like a warm hug from your childhood kitchen, this Old-Fashioned Tuna Noodle Casserole Recipe is exactly what you need. It’s a classic comfort dish that combines tender egg noodles, flaky tuna, creamy mushroom sauce, and a crispy golden breadcrumb topping, delivering layers of flavor and texture that are truly irresistible. Perfect for weeknight dinners or when you want to share a nostalgic meal with loved ones, this casserole strikes the ideal balance of simplicity and heartwarming taste.

Ingredients You’ll Need

Each ingredient in this Old-Fashioned Tuna Noodle Casserole Recipe plays a crucial role, contributing simple yet essential flavors and textures that make this dish so memorable. From creamy sauces to crunchy toppings, every element works together beautifully.

• 12 oz egg noodles: These provide the perfect tender base that soaks up the creamy sauce wonderfully.
• 2 cans (5 oz each) tuna in water, drained and flaked: Brings that comforting seafood flavor and protein punch.
• 1 can (10.5 oz) cream of mushroom soup (or cream of celery): Creates the luscious, creamy sauce that ties everything together.
• 1/2 cup mayonnaise: Adds richness and a velvety texture to the sauce.
• 1/2 cup milk: Lightens the sauce just enough for a balanced creaminess.
• 1 teaspoon Dijon mustard (optional): Introduces a subtle tang that lifts the flavors.
• 1/2 cup frozen peas (optional): Adds a pop of color and a sweet bite to the casserole.
• 1/2 cup shredded cheddar cheese: Melts into the sauce for extra savory depth.
• 1/4 cup grated Parmesan cheese: Offers a nutty bite that complements the tuna beautifully.
• 1/2 teaspoon garlic powder: Infuses the dish with aromatic warmth.
• 1/4 teaspoon black pepper: Balances the flavors with a mild spice.
• 1 cup breadcrumbs (preferably panko or regular): Creates the irresistible golden crust on top.
• 2 tablespoons butter, melted: Helps crisp up the breadcrumbs with buttery goodness.
• Fresh parsley (optional, for garnish): Adds a fresh, vibrant touch to brighten the presentation.

How to Make Old-Fashioned Tuna Noodle Casserole Recipe

Step 1: Preheat Your Oven

Start by warming your oven to 375°F (190°C). This ensures it’s ready when your casserole is assembled and waiting to bake into golden perfection.

Step 2: Cook the Noodles

Boil the egg noodles according to the package instructions until they’re tender but not mushy. Once cooked, drain them well and set aside so they’re ready to be mixed with the saucy ingredients.

Step 3: Make the Creamy Sauce

In a large mixing bowl, whisk together the cream of mushroom soup, mayonnaise, milk, and Dijon mustard if you’re using it. Add the garlic powder, black pepper, and shredded cheddar cheese, stirring until the mixture is smooth and inviting. This sauce is the heart and soul of the casserole, enveloping the noodles and tuna in rich flavor.

Step 4: Add Tuna and Peas

Fold in the drained, flaked tuna along with frozen peas if you like a bit of color and sweetness in each bite. Sprinkle in the Parmesan cheese to add a fantastic layer of nutty taste that perfectly complements the tuna’s mild flavor.

Step 5: Combine with Noodles

Carefully toss the cooked noodles into the sauce mixture, ensuring every strand is generously coated. This step guarantees that each forkful bursts with creamy, cheesy goodness balanced by tender pasta.

Step 6: Assemble the Casserole

Grease a 9×13-inch casserole dish and transfer your tuna noodle mixture into it, smoothing the surface evenly. This is going to be the base that bakes into a bubbly, irresistible dish.

Step 7: Create the Topping

Mix the breadcrumbs with the melted butter in a small bowl. Then, sprinkle this mixture evenly over the casserole to form a crunchy, golden crust that contrasts perfectly with the creamy filling.

Step 8: Bake Until Golden

Place your dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the casserole is bubbling around the edges and the topping is beautifully browned and crisp.

Step 9: Let It Rest and Serve

Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired to add a splash of green and a hint of freshness. Now, sit back and enjoy the comforting flavors of this Old-Fashioned Tuna Noodle Casserole Recipe!

How to Serve Old-Fashioned Tuna Noodle Casserole Recipe

Garnishes

A simple sprinkle of freshly chopped parsley or a dusting of extra Parmesan cheese brightens this dish visually and adds a subtle flavor boost. These fresh touches make the casserole feel a bit more special without complicated prep.

Side Dishes

This casserole pairs wonderfully with crisp green salads or steamed seasonal vegetables, like broccoli or carrots. Their fresh crunch and vibrant colors provide a perfect counterpoint to the creamy, indulgent nature of the tuna noodle casserole.

Creative Ways to Present

For a fun twist, serve individual portions in ramekins topped with the breadcrumb crust. Alternatively, accompany the casserole with crusty bread or garlic toast to soak up every last bit of the creamy sauce. It’s a comforting meal that invites creativity without losing its classic charm.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover and refrigerate any leftovers in an airtight container. The casserole holds up well in the fridge for 3 to 4 days, making it perfect for easy lunches or next-day dinners.

Freezing

This Old-Fashioned Tuna Noodle Casserole Recipe freezes beautifully. After baking, let it cool completely, then portion into freezer-safe containers or wrap tightly with foil and plastic wrap. It will keep well for up to 2 months.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20 minutes. For individual portions, microwaving works fine—just cover loosely to keep moisture in and prevent drying out.

FAQs

Can I use a different type of pasta?

Absolutely! While egg noodles are traditional and ideal for texture, any medium-short pasta like rotini, penne, or shells can work well in this recipe.

Is it okay to substitute the cream of mushroom soup?

Yes! Cream of celery or even a homemade white sauce can be great alternatives, altering the flavor slightly but keeping the overall creaminess intact.

Can I add more vegetables to the casserole?

Definitely. Frozen peas are classic, but mixing in chopped mushrooms, diced carrots, or corn adds extra nutrition and variety.

What if I don’t want to use mayonnaise?

You can omit the mayonnaise or substitute it with sour cream or Greek yogurt for a tangier twist, though the texture and richness will slightly change.

How can I make this casserole gluten-free?

Use gluten-free pasta and breadcrumbs to suit your dietary needs. Also, ensure that the cream soup you use is labeled gluten-free.

Final Thoughts

This Old-Fashioned Tuna Noodle Casserole Recipe is a true keeper — a dish that nourishes both body and soul with simple ingredients and timeless flavors. I wholeheartedly encourage you to try making it at home and sharing it with those you love. It’s one of those comforting classics that never fails to bring smiles and full bellies.

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