Description
Indulge in the classic, creamy goodness of Old-Fashioned Pimento Cheese, a beloved Southern staple perfect for any gathering or snack time. This recipe combines sharp cheddar and Monterey Jack cheeses with diced pimentos and a blend of spices, resulting in a flavorful spread that pairs beautifully with crackers or as a sandwich filling.
Ingredients
Sharp Cheddar Cheese:
2 cups shredded
Monterey Jack Cheese:
1 cup shredded
Diced Pimentos:
1 (4-ounce jar, drained)
Mayonnaise:
1/2 cup
Garlic Powder:
1/4 teaspoon
Onion Powder:
1/4 teaspoon
Cayenne Pepper (optional):
1/4 teaspoon
Salt and Black Pepper:
to taste
Instructions
- Combine Cheeses: In a large bowl, mix sharp cheddar and Monterey Jack cheeses.
- Add Pimentos: Stir in drained diced pimentos.
- Blend Ingredients: Mix in mayonnaise, garlic powder, onion powder, and cayenne pepper (if using).
- Season: Add salt and black pepper to taste.
- Chill: Refrigerate for at least 1 hour before serving.
- Serve: Enjoy cold with crackers or as a spread.
Notes
- For added heat, include hot sauce or jalapeños.
- Use Duke’s mayonnaise for a traditional Southern taste.
- Refrigerate leftovers for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
