Description
This Old-Fashioned Apple and Cheese Casserole is a delightful blend of tart apples, savory cheddar cheese, and a buttery crumb topping. Perfect as a side dish or unique dessert, this sweet-savory bake is a comforting addition to any meal.
Ingredients
Scale
For the Apple Filling:
- 4 cups tart apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Topping:
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup crushed butter crackers (like Ritz)
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup additional shredded cheddar cheese for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare the Apple Filling: In a large bowl, toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in the baking dish.
- Make the Topping: In a separate bowl, combine shredded cheddar cheese, crushed crackers, melted butter, brown sugar, and flour until crumbly. Sprinkle the mixture evenly over the apples. Top with the remaining cheddar cheese.
- Bake: Bake for 35–40 minutes, or until the apples are tender and the topping is golden and bubbly. Let cool slightly before serving.
Notes
- Best served warm as a sweet-savory side or a unique dessert.
- Try using Granny Smith or Honeycrisp apples for the perfect balance of tart and sweet.
- Serve alongside roasted meats or with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
