Description
Indulge in the sweet, nostalgic flavors of Old Fashion Pecan Candy with this easy stovetop recipe. Rich with pecans and a buttery vanilla essence, these Southern treats are perfect for satisfying your sweet tooth.
Ingredients
Scale
Sugar Mixture:
- 2 cups granulated sugar
- 1 cup evaporated milk
Additional Ingredients:
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- Pinch of salt
Instructions
- Prepare Sugar Mixture: In a heavy-bottomed saucepan over medium heat, combine the sugar and evaporated milk. Stir continuously until the sugar dissolves.
- Cook Mixture: Bring the mixture to a gentle boil and cook until it reaches the soft ball stage (235–240°F), about 10–15 minutes. Stir frequently.
- Final Steps: Remove from heat and add butter, vanilla, salt, and pecans. Stir until the mixture thickens and loses gloss, about 3–5 minutes. Drop spoonfuls onto parchment paper and let cool.
Notes
- Work quickly once the mixture thickens as it sets fast.
- For a creamier texture, use chopped pecans instead of halves.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
