Description
Indulge in the ultimate dessert experience with this Oatmeal Cream Pie Cheesecake. A decadent fusion of oatmeal cream pies and creamy cheesecake that is sure to wow your taste buds!
Ingredients
Scale
Oatmeal Cream Pie Crust:
- 12 oatmeal cream pies (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
For Topping:
- Whipped cream (optional)
- Crushed oatmeal cream pies (for garnish)
Instructions
- Preheat the oven: Preheat oven to 325°F (160°C). Prepare the pan.
- Make Crust: Pulse 8 oatmeal cream pies with melted butter. Press into pan and bake.
- Prepare Filling: Beat cream cheese and sugar. Add sour cream, vanilla, cinnamon, and eggs. Pour over crust.
- Bake: Bake in a water bath for 55–65 minutes. Cool in the oven.
- Chill: Chill for at least 4 hours. Top with whipped cream and crushed pies.
Notes
- Use full-fat cream cheese and sour cream for best results.
- Cheesecake can be made 2 days in advance.
- Homemade oatmeal cream pies can be used for a special touch.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 380mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
