Description
This Oat Milk Iced Latte is a refreshing, dairy-free coffee treat combining bold espresso with creamy unsweetened oat milk, sweetened lightly with brown sugar and garnished with warm spices for an aromatic finish. Perfectly chilled over ice, it offers a smooth, layered beverage ideal for a quick, energizing pick-me-up.
Ingredients
Scale
Espresso Base
- 2 oz (60 ml) espresso, brewed fresh
- 2 teaspoons (8 g) brown sugar
Milk & Serving
- Oat milk, unsweetened, enough to fill glass ¾ full
- Ice cubes, as needed
- Cinnamon, for garnish (optional)
- Nutmeg, for garnish (optional)
Instructions
- Brew Espresso: Start by brewing a double shot of espresso using your espresso machine. Aim to achieve a rich, bold espresso with a crema on top for the best flavor profile.
- Sweeten Espresso: Add two teaspoons of brown sugar directly into the hot espresso. Stir thoroughly until the sugar dissolves completely to avoid any graininess.
- Prepare Glass and Ice: Take a tall glass or jar and fill it with ice cubes up to three-quarters full, leaving space for the milk and espresso layers.
- Mix Oat Milk: Shake the oat milk carton briskly for 3-5 seconds to mix the contents well without creating froth or bubbles.
- Assemble the Latte: Pour the oat milk carefully over the ice in the glass. Slowly add the sweetened espresso on top by pouring gently to create distinct layers.
- Add Garnish: Sprinkle a pinch of cinnamon or nutmeg over the latte if an aromatic touch is desired.
- Serve: Insert a reusable straw and serve immediately to enjoy your refreshing iced oat milk latte at its best.
Notes
- Use freshly brewed espresso for the richest flavor and crema, which enhances the latte experience.
- Unsweetened oat milk keeps the drink light; adjust sweetness with more or less brown sugar as preferred.
- Pour espresso slowly to maintain the layered appearance if desired.
- Optional garnishes like cinnamon or nutmeg add warmth and aroma but can be omitted if preferred.
- For a vegan version, ensure the brown sugar used is unrefined and vegan-friendly.
