Nutella Puff Pastries Recipe
If you’re looking to combine luscious chocolate-hazelnut flavor with irresistibly crisp, flaky pastry, you absolutely have to try Nutella Puff Pastries. These little treats are shockingly easy to whip up with just a handful of everyday ingredients, yet they deliver that bakery-style wow factor every single time. Whether you’re planning a fun weekend baking session, need a special dessert for friends, or just want a delicious treat for yourself, Nutella Puff Pastries will steal the show with their gooey, chocolatey filling and melt-in-your-mouth layers.
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry (thawed)
Nutella Filling:
- ½ cup Nutella or other chocolate-hazelnut spread
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk
Additional:
- Powdered sugar (for dusting)
- Optional chopped hazelnuts for topping
How to Make Nutella Puff Pastries
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper to guarantee that your Nutella Puff Pastries won’t stick, and cleanup afterward will be a total breeze. These little steps make homemade pastries feel wonderfully easy and stress-free.
Step 2: Roll Out the Puff Pastry
Sprinkle a touch of flour on your work surface, then gently roll out your thawed puff pastry sheet so it’s even all over. Once it’s smooth, cut it into 6 equal rectangles or squares. That way, every piece will bake up evenly crisp and golden.
Step 3: Fill with Nutella
Spoon about 1 tablespoon of Nutella onto one half of each rectangle, but leave a small border around the edges to prevent the filling from spilling out. The best part is that moment of spreading—rich, glossy Nutella promising something seriously delightful inside every bite.
Step 4: Fold and Seal
Fold the other half of the pastry over the Nutella to create a pocket. Use a fork to gently press and seal the edges—this adds the prettiest little detail and keeps the Nutella securely tucked inside as everything bakes.
Step 5: Brush with Egg Wash
Whisk together the egg and milk, then brush it over the tops of your pastries. This simple step creates a gorgeous sheen and that signature golden finish. Place each pastry on your prepped baking sheet, leaving space for them to puff up.
Step 6: Bake Until Golden
Slide your tray into the oven and bake for 15 to 18 minutes, or until the pastries are puffed up and perfectly golden. As they bake, the irresistible smell of toasty pastry and melty Nutella fills the kitchen—you know magic is happening!
Step 7: Cool and Finish
Once the pastries are out of the oven, let them cool for a few minutes so the filling sets slightly. Dust with powdered sugar and, if you love an extra crunch, sprinkle over some chopped hazelnuts. Now you’re ready to enjoy warm, gooey Nutella Puff Pastries!
How to Serve Nutella Puff Pastries
Garnishes
For that extra touch of beauty (and flavor), dust your Nutella Puff Pastries with powdered sugar just before serving. A sprinkle of finely chopped hazelnuts adds amazing texture, while fresh berries or even a tiny drizzle of melted chocolate will make them look and taste spectacular.
Side Dishes
Pair your pastries with vanilla ice cream, a big dollop of lightly whipped cream, or a silky coffee on the side for a European-style treat. For brunch, serve alongside fresh fruit salad to balance all that chocolatey goodness!
Creative Ways to Present
Try stacking two pastries for a fun, tiered dessert, or cut each one in half diagonally for a pretty, café-style presentation. If you’re feeling playful, arrange the Nutella Puff Pastries on a platter lined with edible flowers, or pop tiny flags or sprinkles on top for parties and special occasions.
Make Ahead and Storage
Storing Leftovers
Nutella Puff Pastries are best enjoyed fresh, but leftovers keep wonderfully in an airtight container at room temperature for up to two days. Their flaky texture will hold up, making them a perfect snack to sneak later in the day!
Freezing
Want to extend the magic? These pastries freeze like a dream. Let them cool completely, then pop them in a zip-top bag or airtight container and freeze for up to one month. When you need a quick dessert fix, just take one out and reheat.
Reheating
For that just-baked crispness, reheat the pastries in a 350°F oven for a few minutes until warmed through and flaky. Avoid microwaving, which can make the pastry soggy—plus, reheating in the oven restores all those lovely textures!
FAQs
Can I use homemade puff pastry?
Yes, absolutely—homemade puff pastry will make your Nutella Puff Pastries even flakier and more decadent. Just be sure to keep everything cold and handle the dough gently to preserve all those beautiful layers.
Is there a dairy-free option for this recipe?
Of course! Use a vegan puff pastry (many store-bought brands are already dairy-free), swap in your favorite dairy-free chocolate-hazelnut spread, and brush the tops with plant milk instead of egg wash for a beautiful finish.
Can I add fruit to the filling?
Definitely—thin slices of banana or strawberry tucked inside with the Nutella add a fresh, fruity twist and taste absolutely dreamy. Just make sure not to overfill the pastries so they seal well and bake up crisp.
What’s the best way to thaw puff pastry?
For perfectly pliable puff pastry, thaw it overnight in the fridge or let it sit on the counter for about 30 minutes. Unfold it gently to avoid tearing and keep it lightly floured so it doesn’t stick.
How do I keep the pastries from leaking?
Be sure to leave a small border when spreading the Nutella, and press the edges firmly with a fork to seal. If you’re worried, you can brush a tiny bit of water along the edges before sealing for extra insurance.
Final Thoughts
There’s something truly magical about homemade Nutella Puff Pastries—warm, gooey, and perfectly flaky, they’re guaranteed to impress every time. Give them a try, share them with someone you love, and let these golden pockets of joy become a new favorite treat in your home!
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Nutella Puff Pastries Recipe
- Total Time: 28 minutes
- Yield: 6 pastries 1x
- Diet: Vegetarian
Description
These Nutella puff pastries are a delightful treat that combines the buttery crispness of puff pastry with the rich, chocolatey goodness of Nutella. Easy to make and even easier to enjoy, these pastries are perfect for a sweet snack or dessert.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Nutella Filling:
- ½ cup Nutella or other chocolate-hazelnut spread
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk
Additional:
- Powdered sugar (for dusting)
- Optional chopped hazelnuts for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a lightly floured surface and cut into 6 equal rectangles or squares.
- Add the filling: Spread Nutella on one half of each piece, fold over, and press edges to seal.
- Brush with egg wash: Whisk the egg with milk and brush the pastries.
- Bake: Place on baking sheet and bake for 15–18 minutes until golden.
- Finish and serve: Dust with powdered sugar, sprinkle with hazelnuts, and serve warm or at room temperature.
Notes
- You can add sliced bananas or strawberries with the Nutella for a fruity twist.
- Best served fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a crisp texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
