Description
This No Bake Strawberry Cheesecake Lasagna is a luscious, layered dessert perfect for summer. Featuring a buttery graham cracker crust topped with a creamy, fluffy cheesecake layer and a fresh strawberry gelatin topping, this easy-to-make recipe requires no oven and minimal prep time. It’s ideal for gatherings and can be prepared a day in advance, making it a convenient and delightful treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream (or 1 tub whipped topping)
Strawberry Gelatin Layer
- 1 (3 oz) box strawberry gelatin mix
- 1 cup boiling water
- ½ cup cold water
- 2 cups fresh strawberries, hulled and sliced
Optional Garnish
- Crushed graham crackers
- Extra strawberries
- Whipped cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted butter, mixing until fully combined. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
- Make the cheesecake layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and fluffy. In a separate bowl, whip the heavy cream to stiff peaks (or prepare the whipped topping as directed), then gently fold it into the cream cheese mixture to keep it light and airy. Spread this cheesecake mixture evenly over the crust. Place the dish in the refrigerator to chill.
- Prepare the strawberry gelatin: In another bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup cold water and let the mixture cool for 15–20 minutes until it slightly thickens but is not fully set.
- Add strawberries and assemble: Fold the sliced strawberries gently into the cooled gelatin mixture. Carefully spoon or pour this strawberry gelatin layer over the chilled cheesecake layer, spreading evenly. Return the entire dish to the refrigerator.
- Chill until set: Refrigerate for at least 4 hours or until the gelatin topping is completely set and firm.
- Garnish and serve: Before serving, optionally top the dessert with extra whipped cream, fresh strawberries, or crushed graham crackers for added texture and presentation. Slice into 12 pieces and enjoy.
Notes
- For extra texture and flavor, add a layer of thinly sliced strawberries between the graham cracker crust and cheesecake layers.
- This dessert can be prepared a day ahead and stored covered in the refrigerator to enhance flavor melding and convenience.
