If you’re looking for a dessert that is as stunning as it is delicious, then let me introduce you to the No Bake Strawberry Cheesecake Lasagna Recipe. This layered wonder combines the crumbly goodness of a graham cracker crust with a luxuriously creamy cheesecake center, topped off with a vibrant strawberry gelatin and fresh strawberries. It’s a perfect no-fuss treat that feels like a special occasion in every bite—with no oven required. Whether it’s for a summer party, family gathering, or just because you deserve a slice of happiness, this recipe will quickly become your go-to dessert.

No Bake Strawberry Cheesecake Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this No Bake Strawberry Cheesecake Lasagna Recipe lies in its simple, yet thoughtfully selected ingredients. Each one plays a vital role in creating the perfect harmony of flavors and textures—from the buttery crust to the fluffy cheesecake and the refreshing strawberry topping.

  • 2 cups graham cracker crumbs: The crunchy base that gives a buttery and slightly sweet foundation to the dessert.
  • ½ cup unsalted butter (melted): Helps bind the graham cracker crumbs into a perfect crust.
  • 16 oz cream cheese (softened): Provides the rich and creamy texture that defines the cheesecake layer.
  • 1 cup powdered sugar: Adds just the right amount of sweetness without graininess.
  • 1 teaspoon vanilla extract: Enhances the flavor of the cream cheese with a warm, aromatic note.
  • 2 cups heavy whipping cream (or 1 tub whipped topping): Whipped to fluffy perfection, it lightens the cheesecake mixture beautifully.
  • 2 cups fresh strawberries, hulled and sliced: Offer a fresh burst of natural sweetness and a lovely pop of color.
  • 1 (3 oz) box strawberry gelatin mix: Creates the glossy, fruity top layer with a delightful jiggly texture.
  • 1 cup boiling water: To dissolve the gelatin mix easily.
  • ½ cup cold water: Used to cool the gelatin before folding in the strawberries.
  • Optional garnish: crushed graham crackers, extra strawberries, whipped cream: For a rustic, inviting presentation and extra taste layers.

How to Make No Bake Strawberry Cheesecake Lasagna Recipe

Step 1: Prepare the Graham Cracker Crust

Start by mixing the graham cracker crumbs with melted butter in a medium bowl. Make sure every crumb is coated so the crust holds together well. Press this mixture firmly into the bottom of a 9×13-inch baking dish, creating an even, compact base. This crust serves as the perfect crunchy bed for your creamy layers above.

Step 2: Make the Creamy Cheesecake Layer

In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes smooth and fluffy. This is the rich heart of the dessert. In another bowl, whip the heavy cream until stiff peaks form—if you prefer convenience, a tub of whipped topping works just as well. Gently fold the whipped cream into the cream cheese mixture to keep it airy and light. Spread this luscious cheesecake layer evenly over the prepared crust and pop it into the refrigerator to chill while you prepare the next step.

Step 3: Prepare the Strawberry Gelatin Topping

Dissolve the strawberry gelatin mix in 1 cup of boiling water, stirring until completely smooth. Add ½ cup of cold water to bring down the temperature and let it cool for 15 to 20 minutes—you want it thickened but not set, so it’s perfect for folding in the juicy, sliced strawberries. Spoon or carefully pour this fruity layer over the chilled cheesecake layer. Then, refrigerate the entire dessert for at least 4 hours, allowing the layers to set beautifully and the flavors to meld.

How to Serve No Bake Strawberry Cheesecake Lasagna Recipe

No Bake Strawberry Cheesecake Lasagna Recipe - Recipe Image

Garnishes

Before serving, go ahead and dollop some extra whipped cream on top for that irresistible cloud-like touch. Scatter fresh strawberries and sprinkle crushed graham crackers for a hint of crunch and a pretty, rustic look. These little details make takes your cheesecake lasagna from lovely to absolutely show-stopping.

Side Dishes

This dessert shines on its own but pairs wonderfully with light accompaniments like a minty green salad or a citrus sorbet to balance the richness. It’s also perfect alongside a cup of freshly brewed coffee or a glass of sparkling rosé for an elevated treat.

Creative Ways to Present

Turn your No Bake Strawberry Cheesecake Lasagna Recipe into individual parfaits layered in clear glasses to showcase those gorgeous layers. Or use mini dessert cups for party servings. You could also swap out the strawberries for other seasonal fruits to give it a new twist while keeping that no-bake magic.

Make Ahead and Storage

Storing Leftovers

Keep your dessert covered tightly in the fridge. It will stay fresh and delicious for up to 3 days, making it a convenient make-ahead option for gatherings or sweet cravings.

Freezing

If you want to save longer, wrap the cheesecake lasagna well with plastic wrap and foil, then freeze it for up to 1 month. Thaw overnight in the refrigerator before serving, as freezing might slightly alter the texture of the whipped cream layer.

Reheating

This dessert is best enjoyed chilled and doesn’t require reheating. Let it sit at room temperature for about 10 minutes if it’s too firm straight from the fridge, which will bring out the flavors even more.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are ideal because they retain their texture and add a nice natural sweetness. However, if you use frozen, make sure to thaw and drain them well to avoid excess moisture in the layers.

What if I don’t have heavy whipping cream?

You can substitute with store-bought whipped topping for convenience. Just fold it gently into the cream cheese mixture to keep it light and fluffy.

Can I make this gluten-free?

Absolutely! Just swap the graham cracker crumbs for gluten-free crumbs or crushed gluten-free cookies to keep the crust tasty and safe for gluten-sensitive guests.

Is it possible to double the recipe?

Yes, doubling is straightforward if you have a larger dish. Just maintain the layers proportionally, and allow more chilling time as needed for the dessert to set properly.

How long does it take to set before serving?

For best results, refrigerate the lasagna for at least 4 hours to let each layer firm up nicely. Overnight chilling is even better if you have the time, as it intensifies the flavors and texture.

Final Thoughts

I can’t recommend this No Bake Strawberry Cheesecake Lasagna Recipe enough if you love effortless desserts that wow every time. It brings together a rich, creamy, and fruity combination that’s as inviting to the eyes as it is to the palate. So, roll up your sleeves, gather these simple ingredients, and treat yourself and your loved ones to a slice of bliss that doesn’t need any baking! You’ll be so happy you did.

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No Bake Strawberry Cheesecake Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 57 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No Bake Strawberry Cheesecake Lasagna is a luscious, layered dessert perfect for summer. Featuring a buttery graham cracker crust topped with a creamy, fluffy cheesecake layer and a fresh strawberry gelatin topping, this easy-to-make recipe requires no oven and minimal prep time. It’s ideal for gatherings and can be prepared a day in advance, making it a convenient and delightful treat.


Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream (or 1 tub whipped topping)

Strawberry Gelatin Layer

  • 1 (3 oz) box strawberry gelatin mix
  • 1 cup boiling water
  • ½ cup cold water
  • 2 cups fresh strawberries, hulled and sliced

Optional Garnish

  • Crushed graham crackers
  • Extra strawberries
  • Whipped cream


Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted butter, mixing until fully combined. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
  2. Make the cheesecake layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and fluffy. In a separate bowl, whip the heavy cream to stiff peaks (or prepare the whipped topping as directed), then gently fold it into the cream cheese mixture to keep it light and airy. Spread this cheesecake mixture evenly over the crust. Place the dish in the refrigerator to chill.
  3. Prepare the strawberry gelatin: In another bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup cold water and let the mixture cool for 15–20 minutes until it slightly thickens but is not fully set.
  4. Add strawberries and assemble: Fold the sliced strawberries gently into the cooled gelatin mixture. Carefully spoon or pour this strawberry gelatin layer over the chilled cheesecake layer, spreading evenly. Return the entire dish to the refrigerator.
  5. Chill until set: Refrigerate for at least 4 hours or until the gelatin topping is completely set and firm.
  6. Garnish and serve: Before serving, optionally top the dessert with extra whipped cream, fresh strawberries, or crushed graham crackers for added texture and presentation. Slice into 12 pieces and enjoy.

Notes

  • For extra texture and flavor, add a layer of thinly sliced strawberries between the graham cracker crust and cheesecake layers.
  • This dessert can be prepared a day ahead and stored covered in the refrigerator to enhance flavor melding and convenience.

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