Description
Indulge in the creamy, fruity goodness of these No-Bake Raspberry Cheesecake Bars. A luscious dessert that requires no oven time, making it perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups fresh raspberries
- Extra raspberries for garnish (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a parchment-lined 8×8-inch pan and chill.
- Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth. Whip cream until stiff peaks form, then fold into cream cheese mixture. Gently fold in raspberries. Spread over crust and refrigerate for at least 4 hours.
- Garnish: Top with extra raspberries before serving, if desired.
Notes
- Use full-fat cream cheese for best results.
- Ensure cream cheese is fully softened before mixing.
- Raspberries can be substituted with blueberries or strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 20g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
