Description
These No Bake Peanut Butter Balls are a quick and easy dessert, combining creamy peanut butter, buttery graham cracker crumbs, and rich chocolate for a perfect sweet treat. No baking required, making them ideal for holiday candy or anytime indulgence.
Ingredients
Scale
For the Peanut Butter Balls
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
For the Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Prepare the dough: In a large mixing bowl, combine the softened butter and creamy peanut butter until smooth and creamy. Add the vanilla extract and mix well. Gradually stir in the powdered sugar and graham cracker crumbs until a thick dough forms.
- Form the balls: Scoop out tablespoon-sized portions of the dough and roll them into smooth balls. Place the balls evenly spaced on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Melt the chocolate coating: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring thoroughly between each interval until the mixture is smooth and fully melted.
- Dip the peanut butter balls: Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, letting any excess drip off. Return the coated balls to the parchment paper-lined baking sheet.
- Set the chocolate: Refrigerate the chocolate-coated peanut butter balls for about 20 minutes or until the chocolate is completely set and firm.
- Store and serve: Keep the peanut butter balls in an airtight container in the refrigerator until ready to serve. Enjoy as a delightful no-bake treat.
Notes
- For a smoother texture, use creamy peanut butter rather than natural peanut butter.
- You can drizzle extra melted chocolate over the tops for decoration.
- Store in the refrigerator for up to one week or freeze for up to three months.
