Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Chocolate Peanut Butter Swirl Pie Recipe

No-Bake Chocolate Peanut Butter Swirl Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

  • Author: admin
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy, dreamy goodness of this No-Bake Chocolate Peanut Butter Swirl Pie. With a luscious peanut butter filling swirled with rich chocolate and nestled in a buttery graham cracker crust, this dessert is a delightful treat for any occasion.


Ingredients

Scale

Graham Cracker Crust:

  • 1 (9-inch) graham cracker crust

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream

Chocolate Swirl:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Prepare Peanut Butter Filling: In a large mixing bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, mix well.
  2. Whip Cream: In another bowl, whip heavy cream until stiff peaks form.
  3. Combine Mixtures: Gently fold whipped cream into peanut butter mixture.
  4. Fill Crust: Spread peanut butter filling into graham cracker crust.
  5. Make Chocolate Swirl: Melt chocolate with heavy cream, drizzle over pie, swirl with a toothpick.
  6. Chill: Refrigerate for at least 4 hours before serving.

Notes

  • For added texture, sprinkle chopped peanuts or mini chocolate chips on top before chilling.
  • Try using an Oreo crust for a more intense chocolate experience.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 28g
  • Sodium: 260mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 60mg