Description
Indulge in the creamy, dreamy goodness of this No-Bake Chocolate Peanut Butter Swirl Pie. With a luscious peanut butter filling swirled with rich chocolate and nestled in a buttery graham cracker crust, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
Chocolate Swirl:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare Peanut Butter Filling: In a large mixing bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, mix well.
- Whip Cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold whipped cream into peanut butter mixture.
- Fill Crust: Spread peanut butter filling into graham cracker crust.
- Make Chocolate Swirl: Melt chocolate with heavy cream, drizzle over pie, swirl with a toothpick.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For added texture, sprinkle chopped peanuts or mini chocolate chips on top before chilling.
- Try using an Oreo crust for a more intense chocolate experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 28g
- Sodium: 260mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg