If you’re looking for a show-stopping dessert that takes almost zero effort (and doesn’t require turning on the oven!), the No-Bake Chocolate Peanut Butter Swirl Pie is an absolute dream come true. This luscious pie layers creamy peanut butter filling into a buttery graham cracker crust and swirls in ribbons of rich chocolate for that perfect sweet-salty balance. Every creamy, decadent slice is loaded with nostalgic flavors and irresistible texture, making it a go-to for summer gatherings, potlucks, or those moments when a peanut butter and chocolate craving strikes hard.

No-Bake Chocolate Peanut Butter Swirl Pie Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of familiar favorites, you can whip up a No-Bake Chocolate Peanut Butter Swirl Pie that tastes like a bakery masterpiece. Each ingredient was chosen with care, adding just the right dose of flavor, richness, and that signature swirl.

Graham cracker crust: The perfect crunchy, slightly sweet base that holds the creamy filling together—store-bought works great for quick assembly.
Creamy peanut butter: The star of the show, it brings that beloved smooth, nutty flavor that makes the filling utterly addictive.
Cream cheese (softened): Adds tanginess and body to the pie, helping it set up nice and firm while still tasting dreamy.
Powdered sugar: Dissolves effortlessly, sweetening the filling without a hint of grittiness.
Vanilla extract: A splash of pure vanilla rounds out the peanut butter and chocolate flavors beautifully.
Heavy whipping cream: This double-duty ingredient lifts the filling to a mousse-like lightness and also makes the silkiest chocolate swirl.
Semi-sweet chocolate chips: Melted into the topping, they add dark, rich contrast to every creamy bite.
Heavy cream (for chocolate swirl): Ensures your chocolate topping is smooth, glossy, and easy to swirl into swoon-worthy designs.

How to Make No-Bake Chocolate Peanut Butter Swirl Pie

Step 1: Prepare the Peanut Butter Filling

Grab a large mixing bowl and beat together the creamy peanut butter and softened cream cheese until the mixture is delightfully smooth and fluffy. You want these two to become best friends—no lumps allowed! Once blended, add powdered sugar and vanilla extract, mixing until everything is thoroughly combined and sweetly scented.

Step 2: Whip Up the Cream

In a separate chilled bowl, pour in the heavy whipping cream and beat it until stiff peaks form. This step is a little bit of kitchen magic, transforming plain cream into billowy clouds that will make your No-Bake Chocolate Peanut Butter Swirl Pie extra light and airy.

Step 3: Fold and Assemble

Very gently, fold the whipped cream into your peanut butter mixture. The goal is to keep all those airy pockets, so use slow, sweeping strokes until everything is combined. Then, spread the luscious peanut butter filling evenly into your graham cracker crust, smoothing the top with a spatula.

Step 4: Create the Chocolate Swirl

To make that signature swirl, melt the semi-sweet chocolate chips and the remaining heavy cream together in a microwave-safe bowl, heating in 30-second bursts and stirring until smooth. Drizzle the melted chocolate over the pie and, using a toothpick or knife, gently swirl it into the top of the filling—get creative and make your own edible abstract art!

Step 5: Chill Until Set

Pop the pie into the fridge and resist the urge to sneak a slice—it needs to chill for at least 4 hours (overnight is even better) to set fully. This patience pays off with beautiful slices and a texture that’s out of this world.

How to Serve No-Bake Chocolate Peanut Butter Swirl Pie

Garnishes

Dress your No-Bake Chocolate Peanut Butter Swirl Pie to impress with a scattering of chopped peanuts, a handful of mini chocolate chips, or even delicate chocolate shavings. For a playful finish, add a dollop of whipped cream and a drizzle of extra chocolate just before serving.

Side Dishes

Pair this decadent pie with a refreshing fruit salad or juicy berries—both help balance the richness. A little scoop of vanilla or chocolate ice cream alongside just takes the whole experience wildly over the top.

Creative Ways to Present

Try making mini pies in individual jars for cute, portable treats, or serve thin wedges as part of a dessert platter with fresh fruit and cookies. For a party, slice the pie into bite-sized bars on a tray, each with its own perfect swirl.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Chocolate Peanut Butter Swirl Pie tightly wrapped in the fridge for up to a week. The pie holds its texture and flavor surprisingly well, so you can look forward to sneaking forkfuls over the next few days!

Freezing

Want to make this dessert even further in advance? No problem! Just wrap slices or the whole pie securely in plastic wrap and foil, then freeze for up to two months. Thaw in the refrigerator overnight before serving.

Reheating

No need to reheat—this pie is best enjoyed cold or at room temperature. If it’s been frozen, simply let it gently thaw in the fridge until it’s creamy and perfectly chilled once again.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! If you love extra texture, go ahead and use crunchy peanut butter. It will give your No-Bake Chocolate Peanut Butter Swirl Pie a fun, nutty bite in every forkful—just note the filling may be a touch thicker.

Is there a way to make this pie vegan?

Absolutely! Swap out regular cream cheese for a vegan cream cheese, use a dairy-free whipped topping in place of heavy cream, and make sure your chocolate chips are vegan. The result is still just as luscious and decadent.

Can I use an Oreo crust instead?

Definitely. An Oreo crust ramps up the chocolate flavor and pairs beautifully with the peanut butter filling. It’s a great way to get even more chocolatey contrast in your No-Bake Chocolate Peanut Butter Swirl Pie!

How long does it take for the pie to set?

At least four hours in the fridge is necessary for the pie to fully set, but if you can let it chill overnight, you’ll have neater slices and the best texture.

Can I make this pie ahead for a party?

Yes, and it’s a perfect make-ahead dessert! Prepare and assemble your No-Bake Chocolate Peanut Butter Swirl Pie the day (or even two days) before your event and keep it in the fridge until you’re ready to serve.

Final Thoughts

If you’re ready to wow your friends and family or just treat yourself to something truly special, whip up a No-Bake Chocolate Peanut Butter Swirl Pie. There’s just no resisting the combination of creamy, nutty filling and swoops of chocolate—try it soon, and prepare for rave reviews!

No-Bake Chocolate Peanut Butter Swirl Pie Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 20 minutes (plus chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, dreamy goodness of this No-Bake Chocolate Peanut Butter Swirl Pie. With a luscious peanut butter filling swirled with rich chocolate and nestled in a buttery graham cracker crust, this dessert is a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 (9-inch) graham cracker crust

Peanut Butter Filling:

1 cup creamy peanut butter
8 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream

Chocolate Swirl:

1 cup semi-sweet chocolate chips
1/4 cup heavy cream

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Instructions

Prepare Peanut Butter Filling: In a large mixing bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, mix well.
Whip Cream: In another bowl, whip heavy cream until stiff peaks form.
Combine Mixtures: Gently fold whipped cream into peanut butter mixture.
Fill Crust: Spread peanut butter filling into graham cracker crust.
Make Chocolate Swirl: Melt chocolate with heavy cream, drizzle over pie, swirl with a toothpick.
Chill: Refrigerate for at least 4 hours before serving.

Notes

For added texture, sprinkle chopped peanuts or mini chocolate chips on top before chilling.
Try using an Oreo crust for a more intense chocolate experience.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American