Description
Indulge in the creamy goodness of these no-bake cheesecake bars – a delightful dessert that’s perfect for any occasion. With a buttery graham cracker crust and a luscious cream cheese filling, these bars are sure to be a hit with family and friends.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream, cold
Instructions
- Prepare the Crust: Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, melted butter, and sugar. Press into pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Whip cream until stiff, fold into cream cheese mixture.
- Chill and Serve: Spread filling over crust, refrigerate for 4 hours. Lift out using parchment, slice into bars, and serve chilled.
Notes
- Top with fresh berries, fruit compote, or chocolate for added flavor.
- Bars can be refrigerated for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 60 mg
