Description
Delicious and easy No-Bake Brownie Bites made with wholesome ingredients like oats, almond flour, and cocoa powder. These bite-sized treats are perfect as a quick snack or dessert, featuring a rich chocolate flavor and optional ganache coating or powdered sugar rolling for added indulgence. Ready in just 30 minutes with no baking required!
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats (or quick oats)
- 1 cup almond flour (or all-purpose flour)
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter or almond butter
- 1 tsp vanilla extract
- 2-3 tbsp milk (any kind, as needed)
Chocolate Ganache (Optional)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Additional Toppings (Optional)
- Powdered sugar for rolling
- Mini chocolate chips for garnish
Instructions
- Make the Brownie Bite Mixture: In a large bowl, combine the rolled oats, almond flour, cocoa powder, and salt, mixing well to evenly distribute the dry ingredients.
- Add Wet Ingredients: Stir in the honey or maple syrup, peanut butter or almond butter, and vanilla extract. Mix thoroughly until the mixture is thick and sticky, ensuring all ingredients are well incorporated.
- Adjust Consistency: If the mixture feels too dry and crumbly, gradually add 1-2 tablespoons of milk to help bind the dough. The mixture should be firm yet moldable.
- Form the Brownie Bites: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls about 1 inch in diameter. Arrange them on a baking sheet or plate lined with parchment paper.
- Chill to Firm Up: Place the tray in the refrigerator for 15-20 minutes to allow the brownie bites to firm up and hold their shape.
- Make the Chocolate Ganache (Optional): In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second increments, stirring well after each, until the chocolate is fully melted and smooth.
- Coat the Brownie Bites: Once firm, dip each brownie bite into the prepared ganache to coat completely, then place back on the parchment paper. Alternatively, drizzle the ganache over the bites for a decorative touch.
- Add Optional Toppings: For a lighter finish, roll the brownie bites in powdered sugar. You can also sprinkle mini chocolate chips or sprinkles on top for extra texture and sweetness.
- Final Chill and Storage: Allow the ganache or toppings to set, then store the brownie bites in an airtight container in the refrigerator to keep them fresh.
- Serve: Enjoy the brownie bites chilled for a rich, fudgy texture or at room temperature for a softer bite.
Notes
- Use rolled oats for a chewier texture or quick oats for a smoother bite.
- Adjust milk quantity carefully to avoid a mixture that’s too sticky or too dry.
- Optionally substitute almond flour with all-purpose flour if preferred.
- Ganache adds richness but can be skipped for a lighter treat.
- Store brownie bites in the fridge for up to 5 days for best freshness.
- Perfect for a quick dessert or healthy snack with no baking involved.
