Description
This No Bake Banana Split Cake is a quick and easy dessert that combines classic banana split flavors into a creamy, layered treat. With a buttery graham cracker crust, luscious cream cheese and whipped topping filling, fresh bananas and pineapple, chocolate syrup drizzle, nuts, and cherries on top, it’s a delightful no-fuss cake perfect for any occasion or warm day.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
Toppings
- 4 bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup chocolate syrup
- 1 cup chopped nuts
- Maraschino cherries for topping
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter thoroughly to create a mixture that holds together.
- Press crust into pan: Firmly press the crumb mixture into the bottom of a 9×13 inch pan, creating an even base layer for the cake.
- Mix cream cheese filling: In another bowl, whisk together the powdered sugar and softened cream cheese until smooth and creamy with no lumps.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture, combining until light and fluffy; then spread this evenly over the prepared crust.
- Add fruit layers: Arrange the sliced bananas evenly atop the cream cheese layer followed by an even layer of drained pineapple chunks.
- Drizzle chocolate syrup: Pour the chocolate syrup decoratively over the fruit layer to add richness and classic banana split flavor.
- Add nuts: Sprinkle chopped nuts evenly over the chocolate syrup to add texture and crunch.
- Top with whipped topping and cherries: Spread a final layer of whipped topping over the nuts and garnish with maraschino cherries for a colorful, festive finish.
- Chill before serving: Refrigerate the assembled cake for at least 2 hours to allow it to set and flavors to meld before slicing and serving.
Notes
- Use ripe but firm bananas to prevent browning and mushiness in the dessert.
- For a nut-free version, omit the nuts or replace with toasted coconut flakes.
- Ensure the cream cheese is softened to room temperature for smooth mixing without lumps.
- Graham cracker crumbs can be substituted with digestive biscuit crumbs if preferred.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
