Description
This Mushroom Ground Beef recipe is a hearty and flavorful skillet meal featuring lean ground beef cooked with sautéed mushrooms, onions, and a blend of seasonings. Perfect for a quick and satisfying dinner, it’s versatile enough to serve over rice, mashed potatoes, pasta, or wrapped in lettuce. The use of Worcestershire sauce and thyme adds depth, while optional garnishes like parsley or shredded cheese provide a fresh finish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (85/15 or leaner)
- 1 tablespoon olive oil
- 8 oz mushrooms (cremini or white button), finely chopped
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- Chopped parsley
- Shredded cheese
Instructions
- Prepare the skillet: Heat olive oil in a large skillet over medium heat to create a hot cooking surface ideal for softening the vegetables.
- Sauté onions: Add the diced onion to the skillet and cook for 2–3 minutes until they become slightly softened and translucent, which enhances their natural sweetness.
- Add garlic and mushrooms: Stir in the minced garlic and chopped mushrooms. Cook for 5–6 minutes, stirring occasionally until the mushrooms have released their moisture and start to brown, deepening their flavor.
- Cook the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 7–8 minutes until the beef is browned and fully cooked through, ensuring even cooking and rich flavor.
- Season and simmer: Stir in Worcestershire sauce, dried thyme, salt, and black pepper. Let the mixture simmer for an additional 2–3 minutes so the flavors meld together perfectly.
- Finish and serve: Remove the skillet from heat. Garnish with chopped parsley or shredded cheese if desired. Serve the dish hot as a main course over your choice of sides or in wraps.
Notes
- This dish is versatile—serve over rice, mashed potatoes, pasta, or in lettuce wraps.
- Adding a splash of beef broth or cream can make the dish saucier and more luxurious.
- Using baby bella mushrooms intensifies the flavor for a deeper taste experience.
- For a leaner option, choose ground beef with 85/15 fat ratio or leaner.
- Adjust seasoning to taste, especially if adding broth or cream.
