Description
A hearty and flavorful Mulligatawny Soup combining tender chicken, lentils, and aromatic spices in a creamy coconut broth, perfect for a comforting meal with a touch of Indian-British fusion.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter or oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 apple, peeled and diced
- 1/2 cup red lentils, rinsed
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 5 cups chicken broth
- 1 cup cooked shredded chicken
- 1 cup canned coconut milk
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat Butter or Oil: Heat butter or oil in a large pot over medium heat to prepare the base for the soup.
- Sauté Vegetables: Add finely chopped onion, diced carrots, and diced celery and cook for 5 to 7 minutes until softened, releasing their flavors.
- Add Aromatics: Stir in minced garlic, grated ginger, and diced apple, cooking for another 2 minutes to enhance the aroma.
- Add Spices: Mix in curry powder, ground cumin, turmeric, salt, and black pepper, stirring until the spices become fragrant.
- Add Lentils and Broth: Pour in the rinsed red lentils and chicken broth. Bring the mixture to a boil, ensuring everything is well combined.
- Simmer Soup: Reduce heat and let the soup simmer for 20 to 25 minutes, or until the lentils are tender and cooked through.
- Add Chicken and Coconut Milk: Stir in the cooked shredded chicken and canned coconut milk, then simmer for an additional 5 minutes to meld the flavors.
- Finish with Lemon Juice and Season: Add lemon juice to brighten the soup and adjust seasoning as needed with additional salt or spices.
- Serve: Serve the soup hot, garnished with freshly chopped cilantro for a fresh finish.
Notes
- For a vegetarian version, omit the chicken and use vegetable broth instead.
- You can blend part of the soup for a creamier texture or leave it chunky according to preference.
- Adjust spice levels by adding more curry powder or a pinch of cayenne pepper to increase heat.
